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Catering : a guide to managing a successful business operation

Bruce Mattel

Publication Data

Title Catering : a guide to managing a successful business operation
Author Bruce Mattel
Contributor Culinary Institute of America
Publisher Wiley
Publication date 2008
Publication location Chichester
Language English

Descriptive Notes

Includes index.

Topics

014500854

Catalogue Data

OBNB ID GBA809481
ISBN 10 076455798X
ISBN 13 9780764557989
Type BibliographicResource, Book
Dewey Classification 642.4068

ISBD

P1053 viii, 358 p.

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Catering : a guide to managing a successful business operation by Bruce Mattel. ISBN 9780764557989. Published by Wiley in 2008. Publication and catalogue information, links to buy online and reader comments.

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