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The practical encyclopedia of fish and shellfish : a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs

Kate Whiteman

Publication Data

Title The practical encyclopedia of fish and shellfish : a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs
Author Kate Whiteman
Publisher Southwater
Publication date 2008
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Fish as food
014575642

Catalogue Data

OBNB ID GBA852147
ISBN 10 1844766136
ISBN 13 9781844766130
Type BibliographicResource, Book
Dewey Classification 641.392

ISBD

P1053 256 p.

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The practical encyclopedia of fish and shellfish : a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs by Kate Whiteman. ISBN 9781844766130. Published by Southwater in 2008. Publication and catalogue information, links to buy online and reader comments.