Nutritional components in cheese and pasta meal. January - March 2008 :: Michael Knaggs :: FAPAS 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in cheese and pasta meal. January - March 2008
Author Michael Knaggs
Contributors , Central Science Laboratory
Publisher FAPAS
Publication date 2008
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF p. 1 (viewed on 17 May, 2008).
"Report."

Topics

Cheese :: Testing
Pasta products :: Testing
Cheese :: Analysis
Pasta products :: Analysis
Food :: Quality
Food :: Safety measures

Catalogue Data

OBNB ID GBA867611
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.373

ISBD

P1042 Includes bibliographical references.

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Nutritional components in cheese and pasta meal. January - March 2008 by Michael Knaggs. Published by FAPAS in 2008. Publication and catalogue information, links to buy online and reader comments.