Whey protein production and utilization: a brief history / Michael H. Tunick
Whey protein fractionation / Laetitia M. Bonnaillie, Peggy M. Tomasula
Separation of (beta)-lactoglobulin from whey: its physico-chemical properties and potential uses / Raj Mehra, Brendan T. O'Kennedy
Whey protein-stabilized emulsions / David Julian McClements
Whey proteins: functionality and foaming under acidic conditions / Stephanie T. Sullivan, Saad A. Khan, Ahmed S. Eissa
Whey protein films and coatings / Kirsten Dangaran, John M. Krochta
Whey texturization for snacks / Lester O. Pordesimo, Charles I. Onwulata
Whey protein-based meat analogs / Marie K. Walsh, Charles E. Carpenter
Whey inclusions / K. J. Burrington
Functional foods containing whey proteins / B. Faryabi ... [et al.]
Whey protein hydrogels and nanoparticles for encapsulation and controlled delivery of bioactive compounds / Sundaram Gunasekaran
Whey proteins and peptides in human health / P. E. Morris, R. J. FitzGerald
Current and emerging role of whey protein on muscle accretion / Peter J. Huth ... [et al.]
Milk whey processes: current and future trends / Charles I. Onwulata.
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Whey processing, functionality and health benefits. ISBN 9780813809038. Published by Wiley-Blackwell in 2008. Publication and catalogue information, links to buy online and reader comments.
