Charles Onwulata
3 published titles
Encapsulated and powdered foods
(Contributor)
1 edition
- ISBN: 9780824753276
- Taylor & Francis
- 2005
- Details
Whey processing, functionality and health benefits
(Contributor)
1 edition
- ISBN: 9780813809038
- Wiley-Blackwell
- 2008
- Details
Physical methods in food analysis
(Contributor)
1 edition
- ISBN: 9780841228849
- American Chemical Society
- 2013
- Details
