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A review of ingredients, physiological mechanisms and measurements involved in the enhancement of satiation

Sarah Thomas

Publication Data

Title A review of ingredients, physiological mechanisms and measurements involved in the enhancement of satiation
Author Sarah Thomas
Contributors Sarah Chapman, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2008
Publication location Chipping Campden
Language English

Topics

Nutrition :: Requirements
Ingestion :: Physiological aspects
Nutrition :: Evaluation
Food :: Analysis

Catalogue Data

OBNB ID GBB179814
ISBN 10 0907503462
ISBN 13 9780907503460
Type BibliographicResource, Book
Dewey Classification 612.3

ISBD

P1053 76 p.
P1042 Includes bibliographical references.

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A review of ingredients, physiological mechanisms and measurements involved in the enhancement of satiation by Sarah Thomas. ISBN 9780907503460. Published by Campden & Chorleywood Food Research Association Group in 2008. Publication and catalogue information, links to buy online and reader comments.