Bakery food manufacture and quality : water control and effects :: Stanley P. Cauvain :: ISBN 9781405176132 :: Wiley-Blackwell 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Bakery food manufacture and quality : water control and effects
Author Stanley P. Cauvain
Contributor Linda S. Young
Publisher Wiley-Blackwell
Publication date 2008
Publication location Oxford
Language English

Topics

Baked products
014641406

Catalogue Data

OBNB ID GBA876190
ISBN 10 140517613X
ISBN 13 9781405176132
Type BibliographicResource, Book
Dewey Classification 664.752

ISBD

P1008>2nd 2nd ed.
P1053 xii, 289 p.
P1042 Includes bibliographical references and index.

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Bakery food manufacture and quality : water control and effects by Stanley P. Cauvain. ISBN 9781405176132. Published by Wiley-Blackwell in 2008. Publication and catalogue information, links to buy online and reader comments.