Color quality of fresh and processed foods :: ISBN 9780841274198 :: American Chemical Society 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Color quality of fresh and processed foods
Contributors Catherine A. Culver, Ronald E. Wrolstad, Ronald E. Wrolstad
Publisher American Chemical Society
Publication date 2008
Publication location Washington, D.C.
Language English

Descriptive Notes

Proceedings of a symposium entitled "Color quality of fresh and processed foods" held in Atlanta, Georgia, in March 2006.

Topics

Color of food :: Congresses
Coloring matter in food :: Congresses
Food :: Quality :: Congresses

Catalogue Data

OBNB ID GBA881988
ISBN 10 0841274193
ISBN 13 9780841274198
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xiii, 549 p., [27] p. of plates
P1042 Includes bibliographical references and index.

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Color quality of fresh and processed foods. ISBN 9780841274198. Published by American Chemical Society in 2008. Publication and catalogue information, links to buy online and reader comments.