Mahesh K. Bhalgat
40 published titles
Natural products as antiviral agents
(Contributor)
1 edition
- ISBN: 0306443465
- Plenum
- 1992
- Details
Analysis of antibiotic/drug residues in food products of animal origin
(Contributor)
1 edition
- ISBN: 0306441993
- Plenum Press
- 1992
- Details
Functional foods for disease prevention II : medicinal plants and other foods
(Contributor)
1 edition
- ISBN: 0841235732
- American Chemical Society
- 1998
- Details
Flavor analysis : developments in isolation and characterization
(Contributor)
1 edition
- ISBN: 0841235783
- American Chemical Society
- 1998
- Details
Quality attributes of muscle foods
(Contributor)
1 edition
- ISBN: 0306461161
- Kluwer Academic
- 1999
- Details
Aroma active compounds in foods : chemistry and sensory properties
(Contributor)
1 edition
- ISBN: 0841236941
- American Chemical Society
- 2001
- Details
Chemistry of taste : mechanisms, behavior and mimics
(Contributor)
1 edition
- ISBN: 0841237344
- American Chemical Society
- 2002
- Details
Agricultural biotechnology : challenges and prospects
(Contributor)
1 edition
- ISBN: 0841238154
- American Chemical Society
- 2004
- Details
Irradiation of food and packaging : recent developments
(Contributor)
1 edition
- ISBN: 0841238693
- American Chemical Society
- 2004
- Details
Nutraceutical beverages : chemistry, nutrition, and health
(Contributor)
1 edition
- ISBN: 0841238235
- American Chemical Society
- 2004
- Details
Red wine color : exploring the mysteries
(Contributor)
1 edition
- ISBN: 0841239002
- American Chemical Society
- 2004
- Details
Food lipids : chemistry, flavor, and texture
(Contributor)
1 edition
- ISBN: 9780841238961
- American Chemical Society
- 2006
- Details
Herbs : challenges in chemistry and biology
(Contributor)
1 edition
- ISBN: 0841239304
- American Chemical Society
- 2006
- Details
Modern extraction techniques : food and agricultural samples
(Contributor)
1 edition
- ISBN: 9780841239401
- American Chemical Society
- 2006
- Details
Natural products for pest management
(Contributor)
1 edition
- ISBN: 9780841239333
- American Chemical Society
- 2006
- Details
Potential health benefits of citrus
(Contributor)
1 edition
- ISBN: 9780841239579
- American Chemical Society
- 2006
- Details
Hispanic foods : chemistry and flavor
(Contributor)
1 edition
- ISBN: 9780841239739
- American Chemical Society
- 2007
- Details
Authentication of food and wine
(Contributor)
1 edition
- ISBN: 9780841239654
- American Chemical Society
- 2007
- Details
Polyketides : biosynthesis, biological activity, and genetic engineering
(Contributor)
1 edition
- ISBN: 9780841239784
- American Chemical Society
- 2007
- Details
Antioxidant measurement and applications
(Contributor)
1 edition
- ISBN: 9780841274280
- American Chemical Society
- 2007
- Details
Flavor of dairy products
(Contributor)
1 edition
- ISBN: 9780841239685
- American Chemical Society
- 2007
- Details
Color quality of fresh and processed foods
(Contributor)
1 edition
- ISBN: 9780841274198
- American Chemical Society
- 2008
- Details
Food flavor : chemistry, sensory evaluation, and biological activity
(Contributor)
1 edition
- ISBN: 9780841274112
- American Chemical Society
- 2008
- Details
Micro-nanoencapsulation of active food ingredients
(Contributor)
1 edition
- ISBN: 9780841269644
- American Chemical Society
- 2009
- Details
Mycotoxin prevention and control in agriculture
(Contributor)
1 edition
- ISBN: 9780841269903
- American Chemical Society
- 2009
- Details
Controlling Maillard pathways to generate flavors
(Contributor)
1 edition
- ISBN: 9780841225794
- American Chemical Society
- 2010
- Details
Chemistry, texture, and flavor of soy
(Contributor)
1 edition
- ISBN: 9780841225619
- American Chemical Society
- 2011
- Details
Volatile sulfur compounds in food
(Contributor)
1 edition
- ISBN: 9780841226166
- American Chemical Society
- 2011
- Details
Advances in cereal science : implications to food processing and health promotion
(Contributor)
1 edition
- ISBN: 9780841226364
- American Chemical Society
- 2011
- Details
Progress in authentication of food and wine
(Contributor)
1 edition
- ISBN: 9780841226708
- American Chemical Society
- 2011
- Details
Emerging trends in dietary components for preventing and combating disease
(Contributor)
1 edition
- ISBN: 9780841226647
- American Chemical Society
- 2012
- Details
Small wonders : peptides for disease control
(Contributor)
1 edition
- ISBN: 9780841227484
- American Chemical Society
- 2012
- Details
Hispanic foods : chemistry and bioactive compounds
(Contributor)
1 edition
- ISBN: 9780841227460
- American Chemical Society
- 2012
- Details
Flavor chemistry of wine and other alcoholic beverages
(Contributor)
1 edition
- ISBN: 9780841227903
- American Chemical Society
- 2012
- Details
Recent advances in the analysis of food and flavors
(Contributor)
1 edition
- ISBN: 9780841227590
- American Chemical Society
- 2013
- Details
Tropical and subtropical fruits : flavors, color, and health benefits
(Contributor)
1 edition
- ISBN: 9780841228931
- American Chemical Society
- 2013
- Details
Carotenoid Cleavage Products
(Contributor)
1 edition
- ISBN: 9780841227781
- American Chemical Society
- 2013
- Details
Physical methods in food analysis
(Contributor)
1 edition
- ISBN: 9780841228849
- American Chemical Society
- 2013
- Details
Advances in applied nanotechnology for agriculture
(Contributor)
1 edition
- ISBN: 9780841228023
- American Chemical Society
- 2013
- Details
African natural plant products. Volume II, Discoveries and challenges in chemistry, health and nutrition
(Contributor)
1 edition
- ISBN: 9780841228047
- American Chemical Society
- 2013
- Details
