Gluten-free baking with the Culinary Institute of America :: Richard J. Coppedge :: ISBN 9781598696134 :: Adams Media 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Gluten-free baking with the Culinary Institute of America
Author Richard J. Coppedge
Contributor Culinary Institute of America
Publisher Adams Media
Publication date 2008
Publication location Avon, Mass.
Language English

Topics

Gluten-free diet :: Recipes
014647704

Catalogue Data

OBNB ID GBA878660
ISBN 10 1598696130
ISBN 13 9781598696134
Type BibliographicResource, Book
Dewey Classification 641.5631

ISBD

P1053 xi, 260 p.
P1042 Includes bibliographical references and index.

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Gluten-free baking with the Culinary Institute of America by Richard J. Coppedge. ISBN 9781598696134. Published by Adams Media in 2008. Publication and catalogue information, links to buy online and reader comments.