Enlarge

The science of good food : the ultimate reference on how cooking works

David Joachim

Publication Data

Title The science of good food : the ultimate reference on how cooking works
Author David Joachim
Contributors Andrew Schloss, A. Philip Handel
Publisher Robert Rose
Publication date 2008
Publication location Toronto, Ont.
Language English

Topics

014680452

Catalogue Data

OBNB ID GBA893969
ISBN 10 0778801896
ISBN 13 9780778801894
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 624 p.
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

The science of good food : the ultimate reference on how cooking works by David Joachim. ISBN 9780778801894. Published by Robert Rose in 2008. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.