David Joachim

10 published titles

Brilliant food tips and cooking tricks : 5,000 ingenious kitchen hints, secrets, shortcuts, and solutions

1 edition

Lose weight the smart low-carb way : 200 high-flavor recipes and a 7-step plan to stay slim forever

(Contributor)

1 edition

The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques

1 edition

The spaghetti sauce gourmet : 160 recipes from four kinds of sauce

1 edition

Mastering the grill : the owner's manual for outdoor cooking

(Contributor)

1 edition

Il viaggio di Vetri : a culinary journey

(Contributor)

1 edition

The science of good food : the ultimate reference on how cooking works

1 edition

The food substitutions bible : more than 6,500 substitutions for ingredients, equipment & techniques

1 edition

Fire it up : more than 400 recipes for grilling everything

(Contributor)

1 edition

Eating Italy : a chef's culinary adventure

(Contributor)

1 edition