Levels of arsenic in rice : the effects of cooking :: A. Raab :: Food Standards Agency 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Levels of arsenic in rice : the effects of cooking
Author A. Raab
Contributors J. Feldmann, Andrew A. Meharg, Andrew A. Meharg
Publisher Food Standards Agency
Publication date 2008
Publication location London
Language English

Descriptive Notes

Title from p.1 of Word file (viewed on 25 Aug., 2009).
Accompanying Research dissemination form (RCU-A25) in Word format.
Project C01049.

Topics

Rice :: Analysis
Arsenic :: Analysis
England

Catalogue Data

OBNB ID GBA983680
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3318

ISBD

P1053 24 p.
P1042 Includes bibliographical references.

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Levels of arsenic in rice : the effects of cooking by A. Raab. Published by Food Standards Agency in 2008. Publication and catalogue information, links to buy online and reader comments.