Great Britain. Food Standards Agency

555 published titles

Dietary fibre : measurement by the Englyst NSP procedure, measurement by the AOAC procedure, explanation of the differences : report of a study commissioned by MAFF

(Contributor)

1 edition

The Food Safety Act 1990 and you

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1 edition

Consumer barriers to the consumption of reduced-fat bakery products : a qualitative approach

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1 edition

While you are pregnant : how to avoid infection from food and from contact with animals

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1 edition

A report of the study of infectious intestinal disease in England

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2 editions

A chithau'n feichiog : sut i osgoi heintiad o fwyd ac o gyswllt ag anifeiliaid = While you are pregnant : how to avoid infection from food and from contact with animals

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1 edition

BSE a chig eidion

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1 edition

BSE : arweiniad

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1 edition

UK monitoring programme for nitrate in lettuce and spinach

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1 edition

Survey of milk for mycotoxins

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1 edition

Investigation of the cross reactivities toward peanut and other nuts in relation to the age of the allergic individuals : final technical report

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1 edition

Evaluation of the scientific basis of EC directives 82/711/EEC, 85/572 and amendments - migration into simulants compared to foodstuffs : final report

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1 edition

Epidemiological assessment of the potential risk to human health in GB posed by possible entry of BSE infection into the national sheep flock

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1 edition

Consumer attitudes to food standards : final report

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1 edition

A systematic evaluation of chemical migration during low temperature storage of packaged foodstuffs : final report

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1 edition

Rheoliadau diogelwch bwyd

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1 edition

Canllaw i hylendid bwyd

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1 edition

Canllaw i beryglon bwyd a'ch busnes chi

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1 edition

A guide to safer food and a better business

1 edition

Bwydo eich plentyn bach : rhoi deiet iach a chytbwys i'ch plentyn

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1 edition

Bwyta ar gyfer bywyd yn y dyfodol : dewis bwyd i'ch helpu i aros yn iach ac yn heini

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1 edition

Bwydo eich plentyn sy'n tyfu : rhoi deiet iach a chytbwys i'ch plentyn

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1 edition

Bwydo eich babi : o fwydo o'r fron i fwydydd solid

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1 edition

Cadw bwyd yn oer ac yn ddiogel

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1 edition

Dynion a bwyd : bwyta ar gyfer iechyd da

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1 edition

Yn ystyried cael babi : beth i'w fwyta i roi'r cychwyn gorau i'ch babi

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1 edition

Bwyta er mwyn bwydo o'r fron : dewis bwyd i'ch cadw chi a'ch babi yn iach

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1 edition

Bwyta tra rydych yn feichiog : dewis bwyd i'ch cadw chi a'ch babi'n iach

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1 edition

The national diet & nutrition survey : adults aged 19 to 64 years

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1 edition

Gıda güvenliǧiyle ilgili yönetmelikler

1 edition

McCance and Widdowson's The composition of foods

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1 edition

Enjoy healthy eating : the balance of good health

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1 edition

Healthy diets for infants and young children

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1 edition

Catering for health : a guide for teaching healthier catering practices

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1 edition

Food regulatory atlas : a guide to regulatory compliance

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1 edition

A guide to food hazards and your business

1 edition

Guide to food hygiene

1 edition

Report on local authority food law enforcement activity in the UK

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1 edition

Draft report of the Expert Group on Vitamins and Minerals : Thursday 29 August 2002

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1 edition

The Food Standards Agency : the first two years

1 edition

Review of the potential for waste solvents, from current or historic disposal sites, to enter the food chain : final report

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1 edition

A definitive test for set-off of pigments and other non-volatile substances on flexible food packaging : final report

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1 edition

Investigations into how glass reinforced plastic (GRP) can be repaired to minimise migration of styrene into food : final report

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1 edition

Application and validation of techniques for the detection of pathogens in shellfish : technical report

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1 edition

The survival of Norwalk-like viruses (NLVs) and potential viral indicators in sewage treatment processes and in the marine environment

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1 edition

Unusual and non-traditional types of wood as food contact materials, and the implication for food safety : research report

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1 edition

Food Standards Agency : food fundamentals : qualitative research report

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1 edition

A probabilistic modelling suite for the marine environment

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1 edition

Consumer attitudes to food standards. Wave 2, UK report

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1 edition

Consumer attitudes to food standards. Wave 2, English regions

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1 edition

Nutrient survey of breakfast cereals. Sampling report

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1 edition

The effect of exposure to food proteins via maternal sources in the development of food allergy in infants : final technical report : TO7005

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1 edition

Source and spread of particulate and bacterial contamination between cattle during the farm to abattoir phase of production : Food Standards Agency project M01009 : final report

(Contributor)

1 edition

Assessment of the risks to food safety associated with the spreading of animal manure and abattoir waste on agricultural land : final report to the Food Standards Agency

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1 edition

A review of the use of water in UK agriculture and the potential risks to food safety

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1 edition

Allergen specific antibody binding characteristics and longitudinal serological changes to purified peanut allergens : final technical report

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1 edition

Final report : investigation of the role of maternal experience of dietary antigen on the subsequent immune status of their offspring

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1 edition

Review of national diet and nutrition survey (NDNS) of young people aged 4 to 18 years to examine intakes, status and other determinants of vitamin A, iron, zinc and copper

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1 edition

Consumer attitudes to food standards. Wave 3, Scotland

(Contributor)

2 editions

Report on the sampling activities of the Food Law Enforcement Service : Gateshead Council, 29 November 2002

1 edition

Report on the formal enforcement activities of the food law enforcement service : Gloucester City Council, 18-19 March 2003

1 edition

Siwgr

(Contributor)

1 edition

Eich oergell

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1 edition

Investigation into the effects of the freeze-thaw cycle on chemical migration from packaging into foods

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1 edition

Migration test protocols for electroplated and dipped metalware intended for food contact

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1 edition

The survival and decontamination of viruses on fresh produce : final report

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1 edition

Technical report : N05032 : expression polymorphism following α−tocopherol supplementation in healthy subjects

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1 edition

Cellular and genomic responses to toxicity

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1 edition

Development of procedures for improved viral reduction in oysters during commercial depuration

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1 edition

Mother's views on semicarbazide and food packaging : before and after EFSA announcement : report on qualitative research

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1 edition

Radiological habits survey : Hartlepool, 2002

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1 edition

Radiological habits survey : Aldermaston/Burghfield, 2002

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1 edition

Development of a mobile facility for monitoring of radioactivity in food during an emergency

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1 edition

Parameter correlations in marine dose assessments

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1 edition

Consumer attitudes to food standards. Wave 3, UK report

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1 edition

Consumer attitudes to food standards. Wave 3, English regions

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1 edition

Consumer attitudes to food standards. Wave 3, Wales

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1 edition

Consumer attitudes to food standards. Wave 3, Northern Ireland

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1 edition

Dietary nitrate consumption : an investigation of biomarkers of DNA & protein damage in humans : CO1013 : final report : technical annex

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1 edition

Development of probabilistic models for prediction of the biokinetics of radionuclides in animals : a report produced for Food Standards Agency

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1 edition

Evaluation of quantitative real-time PCR (QRT-PCR) to determine the presence of meat species in processed vegetarian foods

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1 edition

Development of an assay for the quantitative determination of the white fish content of commercial products : final report

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1 edition

Feasibility study for the analysis of PAHs in freeze dried baby foods

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1 edition

Evaluation of the impact on shellfisheries production of runoff from land receiving organic wastes : technical report

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1 edition

Farm management practices to improve the visible and microbiological cleanliness of cattle hides at slaughter

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1 edition

Removal of spinal column from cattle and sheep carcasses : REMCOLM : final report : submitted 14th November 2003

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1 edition

Developing methods for the isolation and detection of viruses in shellfish, particularly SRSVs

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1 edition

Final technical report : Food Standards Agency project B14008 : development and validation of a versatile model for predicting growth of clostridium perfringens during cooling of meat

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1 edition

Contract report R1025 : transfers of radionuclides, deposited onto the external leaf surface of plants, to internal compartments

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1 edition

Development of methods for the analysis of antioxidants in a range of foods : final report for Food Standards Agency

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1 edition

Consumer attitudes to food misdescription : qualitative research : report of findings

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1 edition

M01006 : routes of enteric microorganism contamination of beef and lamb carcasses and improved intervention measures

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1 edition

Use of immunoaffinity techniques and existing antibodies to develop validated extraction methods for polysaccharide additives In foodstuffs : final report

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1 edition

Feasibility study to assess suitability of total diet study samples to evaluate trends in artificial colour usage

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1 edition

Evaluation of the potential existence of thresholds of genotoxic activity with respect to substances identified in food

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1 edition

Report on the Food Law Enforcement service : Rhondda Cynon Taff County Borough Council : 16-18 September 2003

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1 edition

Appendix 2, analyse and interpret data on teachers' knowledge and use of information sources

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1 edition

Development of a risk assessment model for the different pathways of infection by E. Coli O157

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1 edition

Use of protein profiles to characterise the concentration-effect curve for mixtures of estrogenic compounds : final technical report

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1 edition

The application of HACCP techniques to the management of fusarium toxins in cereals : FSA project number C03009 : final report

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1 edition

The application of HACCP techniques to the management of fusarium toxins in cereals : FSA project number C03009 : technical annex

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1 edition

The development of improved simplified and standardised PCR based techniques for the detection of norovirus and hepatitis : a virus in molluscan shellfish

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1 edition

M01031 : final report : to recommend appropriate data capture systems for health, welfare, food safety and quality data for use within British abattoirs

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1 edition

Global HACCP implementation in meat producing countries : final report

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1 edition

Metabolome technology for the profiling of GM and conventionally bred plant materials (start date 01/10/01; end date 30/01/05)

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1 edition

The application of metabolic profiling to the safety assessment of GM foods : G02005

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1 edition

Determination of the potential for transfer from secondary packaging to foods and development of guidelines to reduce transfer to levels of no concern : final report

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1 edition

Consumer attitudes to food standards. Wave 4, UK report

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1 edition

Consumer attitudes to food standards. Wave 4, Scotland report

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1 edition

Consumer attitudes to food standards. Wave 4, Northern Ireland report

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1 edition

Consumer attitudes to food standards. Wave 4, Wales report

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1 edition

Consumer attitudes to food standards. Wave 4, England regional report

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1 edition

Radiological habits survey : Winfrith, 2003

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1 edition

Accumulation and remobilisation of 99Tc in eastern Irish Sea sediments

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1 edition

Radiological habits survey : Sellafield, 2003

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1 edition

Radiological habits survey : Cardiff, 2003

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1 edition

Nutrient survey of breakfast cereals. Analytical report

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1 edition

Active packaging : current trends and potential for migration

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1 edition

Investigation of the nature and extent of biodegradable polymers used in direct food contact applications

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1 edition

Assessment and quantification of latex protein (LP) transfer from LP containing contact materials into food and drink products

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1 edition

Risk assessment of the FSA Scotland monitoring programme for biotoxins in shellfish harvested from classified inshore areas in Scotland : evaluation of the current scheme and development of improved a

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1 edition

Final report RRD7/NO5/B : cognitive function, emotional well-being and dietary factors in the Caerphilly cohort of older men

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1 edition

Biomarkers, toxicokinetics and default uncertainty factors

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1 edition

Nutrient profiles : options for definitions for use in relation to food promotion and children’s diets : final report

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1 edition

Microbiological methods, sampling plans and criteria for red meat abattoirs in the context of HACCP/QA (M1020)

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1 edition

Food law compliance amongst SMEs and effective mechanisms for communication of laws and best practice

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1 edition

A survey of the dioxin and PCB content of animal feed

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1 edition

The evaluation of effective enforcement approaches for food safety in SMEs

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1 edition

Effect of sodium intake on calcium on bone metabolism (osteodiet) : project NO5025

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1 edition

Final technical report : the establishment of DNA replication biomarkers in colon cells and their validation as functional markers of folate status

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1 edition

Survey for polycyclic aromatic hydrocarbons (PAHs) in infant formulae and baby foods

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1 edition

Final scientific report : microbiological risk assessment for norovirus infection - contribution to the overall burden afforded by foodborne infections

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1 edition

A review of raw milk analyses methods and assessment of effectiveness as pathogen markers and indicators of farm hygiene

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1 edition

Do protein structural features confer stability to digestion of food allergens?

(Contributor)

1 edition

The influence of dose and route of exposure on the early life origins of peanut allergy : final technical report : T07028

(Contributor)

1 edition

Cwciwch-o! : arweiniad i sefydlu a rhedeg clwb coginio

(Contributor)

1 edition

Appendix 1, the quantity and nature of existing food hygiene-related information available to teachers at key stages 1 to 3 or Scottish equivalents (deliverable 01/05)

(Contributor)

1 edition

Appendix 3, determining which information sources are known to and used by teachers at key stages 1-3 ( and Scottish equivalents) and why

(Contributor)

1 edition

Appendix 4, evaluating the food hygiene knowledge and self-reported behaviours of school children at key stages 1 to 3 (or Scottish equivalents). Data for school pupils' attitudes to hygiene and barri

(Contributor)

1 edition

Appendix 5, evaluating the food hygiene knowledge and self-reported behaviours of school children at key stages 1 to 3 (or Scottish equivalents). Data for school pupils' attitudes to hygiene and barri

(Contributor)

1 edition

Appendix 6, evaluating the food hygiene knowledge and self-reported behaviours of school children at key stages 1 to 3 (or Scottish equivalents). Data for school pupils' attitudes to hygiene and barri

(Contributor)

1 edition

The analysis of sorbate and benzoate in soft drinks

(Contributor)

1 edition

Development of a method for sucrose esters (E473) and sucroglycerides (E474) additives in foods : final report

(Contributor)

1 edition

Analysis of heavy metals and other elements in processed fish and fish products

(Contributor)

1 edition

Survey of dioxins and PCBs in processed fish and fish products

(Contributor)

1 edition

Exploiting process factors to reduce acrylamide in cereal-based foods : project codes C03032 and C03036

(Contributor)

1 edition

Guidance on the role and reduction of airborne contamination in slaughterhouses (beef, lamb, poultry) : final technical report for the FSA project RRD10/M01/029

(Contributor)

1 edition

Radiological habits survey : Wylfa, 2004

(Contributor)

1 edition

Radiological habits survey : Amersham, 2004

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1 edition

Radiological habits survey : Devonport, 2004

(Contributor)

1 edition

Parameter sensitivities for radionuclide concentration prediction in PRAME

(Contributor)

1 edition

Collation and presentation of radioactivity trend data from MAFF monitoring programmes from 1994-1998

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 5, UK report

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 5, Scotland report

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 5, England regional report

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 5, Northern Ireland report

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1 edition

Consumer attitudes to food standards. Wave 5, Wales report

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1 edition

Nutrient survey of flours and grains : analytical report

(Contributor)

1 edition

A microbiologial risk assessment of Listeria monocytogenes in meats and poultry sold cooked in the United Kingdom : risk analysis report : relating the risk assessment output to risk analysis

(Contributor)

1 edition

A microbiologial risk assessment of Listeria monocytogenes in meats and poultry sold cooked in the United Kingdom : executive summary of the main report

(Contributor)

1 edition

A microbiologial risk assessment of Listeria monocytogenes in meats and poultry sold cooked in the United Kingdom

(Contributor)

1 edition

Chemical migration from silicones used in connection with food-contact materials and articles (FSA contract number A03046) : final report

(Contributor)

1 edition

Method development for the analysis of nonylphenol in different types of food packaging

(Contributor)

1 edition

Final optimisation and evaluation of DNA based methods for the authentication and quantification of meat species : draft final report

(Contributor)

1 edition

Change in snacking habits and obesity over 20 years in children aged 11 to 12 years : project no9 019 (Jan-Sept 2005) : final report to Food Standards Agency : September 2005

(Contributor)

1 edition

Developing new biomarkers of colorectal neoplasia : quantification of aberrant CpG-island methylation in human faecal DNA : N12009 : final technical report

(Contributor)

1 edition

Investigation of the effectiveness of pre-milking teat cleaning regimes

(Contributor)

1 edition

FSA survey for Dioxin and PCB EU recommended monitoring programme : national retail sampling plan for purchase of representative foods for the analysis of dioxins : round -1

(Contributor)

1 edition

Methods for tartaric acid and tartrates permitted in foods consumed in the UK (A01035)

(Contributor)

1 edition

Identification of chemicals that could migrate into foodstuffs from pigments and dyes and measurement of migration of these chemicals

(Contributor)

1 edition

Novel methods for the detection of GM materials in foods and food ingredients

(Contributor)

1 edition

Development of sensitive and robust mass spectrometric methods for detection of GM material in food : GO1023

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1 edition

An investigation into t.he use of mass spectrometry to quantify specific DNA fragments generated from genetically modified materials : (FSA project G01024)

(Contributor)

1 edition

Peanut allergens associated with provoking clinical symptoms : final technical report

(Contributor)

1 edition

Environmental Distributions and the Practical Utilisation of Censored Environment Measurement Data

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1 edition

Final technical report : contract T05025 : April 2002-March 2005 : effect of overexpression of ER beta on the molecular action of phytoestrogens

(Contributor)

1 edition

Possible beneficial and adverse effects of dietary phyto-estrogens on prostrate cancer : project code: T05003

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1 edition

The Characteristics of Kiwi Fruit Allergy : Final Report TO7038

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1 edition

Detection of enteroaggregative escherichia coli in clinical specimens and food : B14002

(Contributor)

1 edition

Diet, phytoestrogen and gene nutrient interactions in relation to cancer : final technical report : report to the Food Standards Agency on TO5015

(Contributor)

1 edition

Exploiting processing conditions to reduce acrylamide in cereal-based foods : project codes C03032 and C03036

(Contributor)

1 edition

No abnormal prion protein detected in the milk of cattle infected with the BSE agent

(Contributor)

1 edition

Cockle cell extracts : an in vitro study of effects on lactate dehydrogenase leakage, ATP levels and apoptosis induction in Balb/c 3T3 and HepG2 cells : project code B16006

(Contributor)

1 edition

FSA surveillance project : the analysis of sorbate and benzoate in soft drinks

(Contributor)

1 edition

Evaluation of consumer food safety education initiatives in the UK and determination of effective strategies for food safety risk communication : draft final report

(Contributor)

1 edition

Getting food hygiene messages into schools : final report submitted to food standards agency in respect of project ref B20002

(Contributor)

1 edition

Study to investigate and establish the best methods for detection of campylobacter in red meat production and accurate methods for their enumeration from meats : final report

(Contributor)

1 edition

Survey of metals and other elements in weaning foods and formula for infants

(Contributor)

1 edition

Design and evaluation of peer-led community based food clubs : a means to improve the diets of older people from socially deprived backgrounds

(Contributor)

1 edition

Consumer research on the consumption of phytosterols

(Contributor)

1 edition

Food safety implications of potentially pathogenic clostridia : final technical report

(Contributor)

1 edition

COI and FSA : powdered infant formula qualitative research : final report

(Contributor)

1 edition

Radiological habits survey : Sellafield review, 2005 : shellfish consumption and intertidal occupancy review

(Contributor)

1 edition

Radiological habits survey : Sizewell, 2005

(Contributor)

1 edition

Radiological habits survey : Dungeness, 2005

(Contributor)

1 edition

Radiological habits survey : Trawsfynydd, 2005

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 6, UK report

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 6, England regional report

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 6, Scotland report

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 6, Wales report

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 6, Northern Ireland report

(Contributor)

1 edition

Investigation of migration from decorative shrink sleeves

(Contributor)

1 edition

Chemical migration from adhesives used in food contact materials and articles

(Contributor)

1 edition

Food Standard Agency : food labelling requirements qualitative research : final report

(Contributor)

1 edition

CALCULATION AND COLLATION OF TYPICAL FOOD PORTION SIZES FOR ADULTS AGED 19-64 AND OLDER PEOPLE AGED 65 AND OVER : Final Technical Report to the Food Standards Agency

(Contributor)

1 edition

The relevance of faecal ATNC to colon carcinogenesis

(Contributor)

1 edition

Discriminating between organically and conventionally grown crops using stable isotope and multi-element analysis : final report on 3 year project + 6 month extension

(Contributor)

1 edition

Developing new biomarkers of colorectal neoplasia : quantification of aberrant CpG-island methylation in human faecal DNA : N12009/11 : addendum to final technical report

(Contributor)

1 edition

Can peer educators influence healthy eating in people with diabetes? : final report to the FSA, July 2006

(Contributor)

1 edition

Risk assessment of L. monocytogenes in UK retailed cheese : final report

(Contributor)

1 edition

B15008 : control of campylobacters in extensively reared chickens : an investigation of growth inhibition and inactivation of campylobacters by plant extracts

(Contributor)

1 edition

Report for FSA project B16008 : investigation of the efficiency of the lipophilic biotoxin MBA extraction method to remove a model hydrophilic biotoxin (dc-saxitoxin)

(Contributor)

1 edition

Exploring alternative approaches to traditional modes of regulation of food safety : final report

(Contributor)

1 edition

Optimal lipid intake in relation to risk of cardiovascular disease in individuals with susceptible genotype : final technical report : report to the Food Standards Agency on NO2027

(Contributor)

1 edition

The prevalence and natural history of peanut allergy and investigation into its genetic, environmental and immunological determinants : FINAL TECHNICAL REPORT

(Contributor)

1 edition

The development of interventions to improve the diet of girls and young women from populations at risk of low birth weight (CookWell II) : final technical report to Food Standards Agency

(Contributor)

1 edition

Development and validation of methodology for the confirmation of the origin of wild and farmed salmon : final technical report of work carried out by Eurofins Scientific for the Food Standards Agency

(Contributor)

1 edition

The role of IgG in allergy and tolerance to common food allergens

(Contributor)

1 edition

Peanut allergy : routes of pre-natal and post-natal exposure : final technical report

(Contributor)

1 edition

Review of methods of analysis of biologically active principles (A01041)

(Contributor)

1 edition

Determination of the dioxin and PCB content of animal feed samples for an EC member state collaborative study

(Contributor)

1 edition

Environmental and water-borne sources of Campylobacter in the North West of England and their influence on seasonal human infection : project B14012 : final technical report

(Contributor)

1 edition

Prevalence and incidence of food allergies and food intolerance : a prospective birth cohort study to establish the incidence and a concurrent cross-sectional study of whole population cohorts at 1,2,

(Contributor)

1 edition

Low income diet and nutrition survey : summary of key findings

(Contributor)

1 edition

Wholesale distributors : food industry guide to good hygiene practice

(Contributor)

1 edition

Single integrated national control plan for the United Kingdom : January 2007 to March 2011

(Contributor)

1 edition

Audit of specified risk material (SRM) controls and authorisation of retail butchers for removal of vertebral column (VC) from carcases of 24-30 month bovines in Great Britain : summary report : July

(Contributor)

1 edition

Low income diet and nutrition survey

(Contributor)

1 edition

A survey of Anisakis and Pseudoterranova in Scottish fisheries and the efficacy of current detection methods : FSAS project S14008

(Contributor)

1 edition

Report of the analysis of 25-hydroxy vitamin D to compare four different methods

(Contributor)

1 edition

Review of the use of irrigation water in UK agriculture and the potential risks to food safety

(Contributor)

1 edition

Bywyd da

(Contributor)

1 edition

Determination of the appropriate cooking regimes for recommendations for the safe roasting/cooking of poultry including turkey, chicken, goose and duck

(Contributor)

1 edition

A feasibility study into the marking of category 3 (low risk) animal by products : final report

(Contributor)

1 edition

Survey of speciated forms of arsenic and mercury in weaning foods and formula for infants : final report

(Contributor)

1 edition

The UK code of good agricultural practice to reduce fusarium mycotoxins in cereals

(Contributor)

1 edition

The UK code of good storage practice to reduce ochratoxin A in cereals

(Contributor)

1 edition

Review of literature relating to the extraction of additives from complex food matrices : final report for Food Standards Agency

(Contributor)

1 edition

Environmental contaminants in fish and shellfish from unmanaged inland UK waterways : identification of high pollutant pressure sites : final report to the FSA

(Contributor)

1 edition

Environmental contaminants in fish and shellfish from unmanaged inland UK waterways : socio-economic study

(Contributor)

1 edition

FSA project N05050 : bioavailability of vitamin K1 in the UK diet and the relationship of intake to status

(Contributor)

1 edition

Pre-skinning treatments of slaughtered cattle and sheep to improve meat safety : project MO1046

(Contributor)

1 edition

An investigation into the reaction and breakdown products from starting substances used to produce food contact plastics

(Contributor)

1 edition

Multilocus sequence typing and analysis of Campylobacter isolates from the current FSA retail poultry surveys

(Contributor)

1 edition

Local food : omnibus research report

(Contributor)

1 edition

Labelling on alcoholic drinks : information about food bought online or by mail order : omnibus research report

(Contributor)

1 edition

Country of origin labelling : omnibus research report July 2007

(Contributor)

1 edition

Purchasing minced meat : omnibus research report

(Contributor)

1 edition

Purchasing ham : omnibus research report

(Contributor)

1 edition

Updated CAS additional analysis report of findings

(Contributor)

1 edition

Allergies : omnibus research report : prepared for the Food Standards Agency by COI

(Contributor)

1 edition

'Healthy eating out' : research report

(Contributor)

1 edition

Consumer qualitative research on fats : narrative reference report

(Contributor)

1 edition

Consumption of fruit peel : omnibus research report : prepared for the Food Standards Agency by COI

(Contributor)

1 edition

Estimation of child doses using habits data and profiling total dose methodology

(Contributor)

1 edition

Testing and validation of the PRAME modelling suite

(Contributor)

1 edition

An assessment of the availability of Tc-99 to marine foodstuffs from contaminated sediments

(Contributor)

1 edition

RC103 project : FSA/CEFAS mobile monitoring unit (MMU) : end of project report covering the period of 1st Jan 2004 to 31st Mar 2007

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 7, UK report

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 7, Wales report

(Contributor)

2 editions

Consumer attitudes to food standards. Wave 7, Northern Ireland report

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 7, Scotland report

(Contributor)

1 edition

Assessment of the potential use of nanomaterials as food additives or food ingredients in relation to consumer safety and implication for regulatory controls : final report : project A01057

(Contributor)

1 edition

Factors affecting the formation of furan in heated foods

(Contributor)

1 edition

Development of methods for the assessment of the health effects from mixtures of food additives

(Contributor)

1 edition

An assessment of the potential for migration of substances from inks and their associated coatings (FSA project A03055) : final report

(Contributor)

1 edition

Distinguishing between the impact of economic and social conditions as contributory factors leading to poor dietary choice

(Contributor)

1 edition

HPLC/MS/MS method for the determination of ergot alkaloids in cereals

(Contributor)

1 edition

Development of improved methods of analysis for fumonisins

(Contributor)

1 edition

Chronic and acute effects of artificial colourings and preservatives on children's behaviour

(Contributor)

1 edition

Analysis of the contexts in which alternatives to traditional regulation could work efficiently and effectively to improve food safety and standards

(Contributor)

1 edition

The determination of non-cocoa fats in chocolate

(Contributor)

1 edition

Project B15019 - review of current information on Campylobacter in poultry other than chicken and how this may contribute to human cases

(Contributor)

1 edition

Development of a validated method for the determination of tartaric acid and tartrates in food

(Contributor)

1 edition

Examination of the effect of domestic cooking on acrylamide levels in food : final report for Food Standards Agency

(Contributor)

1 edition

Investigation of fusarium mycotoxins in UK wheat production : 2001-2006 : final report : C04022

(Contributor)

1 edition

Investigation of Fusarium mycotoxins in UK barley and oat production : 2002-2006 : final report

(Contributor)

1 edition

HORIZON SCANNING FOR EMERGING ENVIRONMENTAL CONTAMINANTS

(Contributor)

1 edition

Expansion of the perfringens predictor model to include pH, NaCl and NaNO2 : final report of Food Standards Agency Project B13005

(Contributor)

1 edition

Overcoming barriers to a healthy food choice in girls from low income and ethnic minority groups

(Contributor)

1 edition

Review of supervision of SRM controls : report for the Food Standard Agency

(Contributor)

1 edition

Research project T01037 : collection and analysis of honey samples potentially contaminated with pyrrolizidine alkaloids from ragwort and borage : final report

(Contributor)

1 edition

Food Standards Agency final report : research project B15004 : measures and best practice to minimise infection of remaining birds with Campylobacter when broiler flocks are thinned

(Contributor)

1 edition

Flour milling

(Contributor)

1 edition

Manual of nutrition

(Contributor)

1 edition

Monomer and other chemical migrants levels in food grade plastic : prepared for Food Standards Agency

(Contributor)

1 edition

Validation of enzyme linked immunoabsorbant assays (ELISAs) for the determination of latex allergens in food contact materials and associated foods

(Contributor)

1 edition

Review of past and present research on verocytotoxin producing Escherichia coli (VTEC) in relation to public health protection

(Contributor)

1 edition

Evaluation of snacking behaviour in children and adolescents : associations with body composition, physical activity and risk of obesity

(Contributor)

1 edition

Assessment of current and projected applications of nanotechnology for food contact materials in relation to consumer safety and regulatory implications : final report

(Contributor)

1 edition

Levels of arsenic in rice : the effects of cooking

(Contributor)

1 edition

Bottled water : food industry guide to good hygiene practice

(Contributor)

1 edition

Development and validation of an LC-MS-MS method for the determination of primary aromatic amines, and the use of this for the assessment of migration models for foods with high packaging : food mass

(Contributor)

1 edition

Audit of local authority official controls in approved dairy establishments carrying out cheese recovery in England

(Contributor)

1 edition

Assessment of the mercury concentrations in soil and vegetation, including crops, around crematoria to determine the impact of mercury emissions on food safety : final report: November 2008

(Contributor)

1 edition

Canllaw i'r Cit Coginio : gwybodaeth ac arweiniad = Cook It guide : information and guidance for use

(Contributor)

1 edition

Final technical report : comparing fresh and processed fruits and vegetables as sources of bioavailable phytochemicals

(Contributor)

1 edition

Development of diagnostic immunoassays for biomarkers of pesticide exposure

(Contributor)

1 edition

Investigation of the occurrence of polychlorinated naphthalenes and chlorinated paraffins in food

(Contributor)

1 edition

A microbiological survey of retail smoked fish with particular reference to the presence of listeria monocytogenes

(Contributor)

1 edition

A systematic literature review on the nutritional adequacy of a typical gluten-free diet with particular reference to iron, calcium, folate and B vitamins

(Contributor)

1 edition

Optimisation of the photostimulated luminescence (PSL) tests to detect irradiated dietary supplements : contract number A05010 : task 1 : review of existing data sets

(Contributor)

1 edition

Consumer views of minced meat composition and labelling : qualitative research for the FSA : report

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 8, UK report

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 8, Scotland report

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 8, Wales summary report

(Contributor)

1 edition

Consumer attitudes to food standards. Wave 8, England summary report

(Contributor)

1 edition

Animal cloning and implications for the food chain : findings of research among the general public

(Contributor)

1 edition

T01038 : the evaluation of the potential genotoxicity and concentration response relationships of the azo dyes Sudan-1 and Para Red

(Contributor)

1 edition

Consumer priorities for sustainable development

(Contributor)

1 edition

Nuclear site specific hydrographic parameters for use with the WAT/ADO models

(Contributor)

1 edition

A report on the investigation of the Cefas monitoring database for incidences of high activities in mollusc samples

(Contributor)

1 edition

A literature review on particle assimilation by molluscs and crustaceans

(Contributor)

1 edition

Radiological habits survey : Berkeley and Oldbury, 2007

(Contributor)

1 edition

Radiological habits survey : Bradwell, 2007

(Contributor)

1 edition

Radiological habits survey : Harwell, 2007

(Contributor)

1 edition

Radiological habits survey : Sellafield review, 2007 : shellfish consumption and intertidal occupancy review

(Contributor)

1 edition

Final technical report : Food Standards Agency project : project no : B18023 : development of generic methods for recovering bacteria from fatty foods and overcoming the inhibitory action of spices

(Contributor)

1 edition

Case-control study of risk factors for campylobacter jejuni infectious intestinal disease in England and Wales : final technical report presented to the Food Standards Agency

(Contributor)

1 edition

B15025 : a critical review of interventions and strategies (both biosecurity and non-biosecurity) to reduce campylobacter on the poultry farm : final report

(Contributor)

1 edition

Survey of PFOS and related fluorochemicals in food

(Contributor)

1 edition

Food Standards Agency final report : research project B15020 : evaluation of best practice recommendations to reduce Campylobacter incidence associated with thinning of broiler flocks

(Contributor)

1 edition

Programme N08 : dietary surveys and nutrients in food : research requirement reference: N08R0002 : informed systematic review and critical comparison of analytical methods for the quantification of bl

(Contributor)

1 edition

To conduct an investigation into the variety, availability and consumption of ethnic foods on the UK market liable to mycotoxin contamination : final report

(Contributor)

1 edition

Development of representative sampling plans for mycotoxins in foods using distribution modelling : project CO3055 : final technical report

(Contributor)

1 edition

Development of representative sampling plans for mycotoxins in foods using distribution modelling : project CO3055 : final summary report

(Contributor)

1 edition

Development of representative sampling plans for mycotoxins in foods using distribution modelling : collection and analysis of a three dimensional data set for fumonisins in maize : project CO3055

(Contributor)

1 edition

An investigation into the use of PCR-RFLP profiling for the identification of fruit species in fruit juices

(Contributor)

1 edition

Food Standards Agency contract C101045 : levels of arsenic in rice : literature review

(Contributor)

1 edition

Biochemical and physiological responsiveness to low dose fish oil intakes : impact of genotype, gender, age and geography : final technical report : N02028

(Contributor)

1 edition

Adaptation of DNA analysis techniques for the identification of illegally imported bushmeat for use on the Agilent 2100 bioanalyser : final technical report for Food Standards Agency United Kingdom pr

(Contributor)

1 edition

Campylobacter spp. in housed broiler flocks : the influence of flock husbandry practices on the frequency of colonisation : (project B15001)

(Contributor)

1 edition

EMPIRICAL DETERMINATION OF CNS AND DRG CONTAMINATION OF CARCASSES AND ITS REDUCTION USING ALTERNATIVE PROCEDURES

(Contributor)

1 edition

Alkylated S-cysteine MGMT adducts as biomarkers of mutagenic agents in the colon : final report on N12008

(Contributor)

1 edition

The prevalence of allergy to peanut and sesame in British children at school entry age in 2003-2004

(Contributor)

1 edition

Perinatal egg and milk allergen exposure in relation to tolerance or allergic sensitisation to food in infancy (phase I) : technical report : T07044

(Contributor)

1 edition

Risk assessment of the FSA Scotland inshore shellfish monitoring programme based on historical toxin data from 2004-2006

(Contributor)

1 edition

Risk assessment of the FSA Scotland inshore shellfish monitoring programme : update for PSP, DSP and ASP in mussels and ASP in king scallops using data from, Dec 2006 to Apr 2008 : project S14036 vari

(Contributor)

1 edition

Allergy database service : the FSA nut allergy clinical database and serum bank : final technical report : ZT0702

(Contributor)

1 edition

Investigation of the phytoestrogen intake of a group of postmenopausal women previously treated for breast cancer

(Contributor)

1 edition

Development of biomarkers based on cell cycling and proliferation to facilitate the risk assessment of food chemicals : final technical report

(Contributor)

1 edition

Identification of chemicals specific to active and intelligent packaging on the European market and the extent to which they migrate into food

(Contributor)

1 edition

Development of cost-effective biomarkers for herbicides and fungicides - FSA T10013

(Contributor)

1 edition

Pilot study into the chemical nature of organophosphate pesticide residues and the implications for urinary metabolite analysis - FSA T10018

(Contributor)

1 edition

Dose-response and mixture response of pesticides in vitro and in vivo - T10008

(Contributor)

1 edition

Bacteriocidal preparation of powdered infant formula : final report, December 2009

(Contributor)

1 edition

Stem cell mutation indices as biomarkers of dietary chemical effect : use in short term assays of carcinogenic potential of food components

(Contributor)

1 edition

Promoting healthier lifestyles : supporting young parents to reduce their own and their children's salt intake

(Contributor)

1 edition

Literature review, analytical screening and chemical migration studies on irradiated food packaging

(Contributor)

1 edition

Determination of maternal caffeine intakes associated with increased risk to the fetus

(Contributor)

1 edition

Report on the audit local authority feed and food law service delivery and food business compliance. Hyndburn Borough Council : 16-17 June 2009

(Contributor)

1 edition

Bwyd mwy diogel, busnes gwell i warchodwyr plant

(Contributor)

1 edition

Development of a standard, validated procedure for the isolation of transgene flanking regions in GM crops and detailed analysis of transgene insertion

(Contributor)

1 edition

Analysis of mycotoxins in foods : four year surveillance programme (year 1)

(Contributor)

1 edition

Comparison of the metabolome and proteome of GM and non-GM wheat : defining substantial equivalence

(Contributor)

1 edition

Guidance on allergen management and consumer information : evaluation research

(Contributor)

1 edition

Final technical report : faecal methylation, gene expression and disease outcome in people consuming fish. (FishMet)

(Contributor)

1 edition

Final technical report : further development of a non-invasive biomarker to monitor gastro-intestinal health with special emphasis on reduction of risk of colon cancer (BIOMICS)

(Contributor)

1 edition

Research project MO1037 : the development of methods to measure the extent and persistence of cross-contamination with Campylobacter within poultry processing plants

(Contributor)

1 edition

Dietary requirements for vitamin D : an investigation of the relative significance of dietary intake and sunlight on vitamin D status in young and elderly adults

(Contributor)

1 edition

Comparison of composition (nutrients and other substances) of organically and conventionally produced foodstuffs : a systematic review of the available literature

(Contributor)

1 edition

Food hygiene creative development research : working with older people : management report

(Contributor)

1 edition

Radiological habits survey : Hartlepool, 2008

(Contributor)

1 edition

Radiological habits survey : Sellafield, 2008

(Contributor)

1 edition

Radiological habits survey : Capenhurst, 2008

(Contributor)

1 edition

Inter-individuality in cytochrome P450 and paraoxonase mediated metabolism of mixtures of pesticides

(Contributor)

1 edition

Final report : analysis of red and processed meat purchases in Scotland using representative supermarket panel data

(Contributor)

1 edition

Determination of masked fusarium mycotoxins in cereals and cereal-based food

(Contributor)

1 edition

Effects of a mixed diet intervention v. folic acid supplement on folate status and cardiovascular disease (CVD) risk factors in healthy adults (FOLSUPP study)

(Contributor)

1 edition

A review of food incident planning and preparedness within the UK's food and drink industry : final report to the Food Standards Agency

(Contributor)

1 edition

FSA report for the UK survey of campylobacter and salmonella contamination of fresh chicken at retail sale

(Contributor)

1 edition

UK wide survey of Campylobacter and Salmonella contamination in raw chicken at retail sale : technical report : report on B18025

(Contributor)

1 edition

Final report on B18025 : UK wide survey of campylobacter and salmonella contamination in raw chicken at retail sale : campylobacter enumeration

(Contributor)

1 edition

REFINEMENT OF GMO SCREENING METHODS BY COMBINING EXISTING MULTIPLEX PCR APPROACHES WITH LAB-ON-A-CHIP CAPILLARY ELECTROPHORESIS ENDPOINT DETECTION

(Contributor)

1 edition

Review of the effectiveness of the controls on infant formula and follow-on formula : literature review

(Contributor)

1 edition

Review of current practices and recommendations for campylobacter reduction in extensively-reared flocks : research project B15014

(Contributor)

1 edition

Validation of ELISAs for the detection and quantification of gums in foodstuffs : Food Standards Agency project A01015/A01016 : report for the period April 1999 to March 2001

(Contributor)

1 edition

Measurement of animal based ingredients (milk, egg and crustaceans) in composite imported foods : FSA project Q01120 : final report

(Contributor)

1 edition

Survey of total arsenic and arsenic species in muscle and kidneys of cattle and sheep : final report

(Contributor)

1 edition

Review of the effectiveness of the controls on infant formula and follow-on formula : primary research

(Contributor)

1 edition

A review of existing simulants for migration testing and recommendations for possible modifications and future work

(Contributor)

1 edition

Nonylphenol in food contact plastics and migration into foods

(Contributor)

1 edition

Investigation into the effect of additives on migration of substances originating from colourants used in food contact plastics : prepared for the Food Standards Agency

(Contributor)

1 edition

Packaged food intake in students and older adults : FSA Project A03067 : final report to Food Standards Agency, March 2010

(Contributor)

1 edition

The assessment of joint endocrine effects of multi-component mixtures of food contaminants and additives : draft final report

(Contributor)

1 edition

Biobased materials used in food contact applications : an assessment of the migration potential

(Contributor)

1 edition

Analysis of levels of the pyrrolizidine alkaloid lycopsamine in borage and control honeys : final report

(Contributor)

1 edition

Development of a framework for evaluation and expression of uncertainties in hazard and risk assessment

(Contributor)

1 edition

Modification and derivatisation of lipophilic shellfish toxins to enable toxins extract clean-up and LC-MS quantification

(Contributor)

1 edition

Assessment of the COT uncertainty framework from a social science perspective : a theoretical evaluation

(Contributor)

1 edition

Investigation into the occurrence of mixed halogenated dioxins, furans and biphenyls in food

(Contributor)

1 edition

Survey on the consumption of cinnamon-containing foods and drinks by the UK population

(Contributor)

1 edition

Survey of acrylamide, furan, 3-monochloropropane-1,2-diol (3-MCPD) and ethyl carbamate in UK retail products : summary report (January 2009-December 2009)

(Contributor)

1 edition

The provision of allergen information for non pre-packed foods : evaluation research

(Contributor)

1 edition

Food and climate change : a review of the effects of climate change on food within the remit of the Food Standards Agency

(Contributor)

1 edition

Environmental contaminants in fish from unmanaged inland UK waterways

(Contributor)

1 edition

Investigation of holoTC, the active component of circulating vitamin B12, as a sensitive marker of dietary intake

(Contributor)

1 edition

An investigation of the functional significance of marginal riboflavin status in young women (RIBOFEM)

(Contributor)

1 edition

Final technical report : validation of novel diet related biomarkers of colorectal cancer risk

(Contributor)

1 edition

Understanding of food labelling terms : used to indicate the absence or reduction of lactose, milk or dairy : research among consumers, health professionals and food businesses

(Contributor)

1 edition

A UK wide survey of microbiological contamination of fresh red meats on retail sale : FSA project B18018 : technical report

(Contributor)

1 edition

The development and validation of DNA marker methods for the verification of meat from wild boar : final report

(Contributor)

1 edition

Comparison of effects of increased whole grain foods on markers of cardiovascular risk : final report

(Contributor)

1 edition

Development of food intolerance in atopic and non atopic families : influence of maternal nutrition and infant feeding practices in preterm infants

(Contributor)

1 edition

Audit of the range of health claims made for foods on the UK market in September 2003

(Contributor)

1 edition

Review and evaluation of available methods of extraction and analysis for approved natural colours in food and drink : final report

(Contributor)

1 edition

Development of methods to quantitatively extract biologically active principles from complex foods, flavourings and herbs and spices, to allow their subsequent analysis : final report

(Contributor)

1 edition

A proteomic approach to the determination of meat species within a mixed meat product : final report

(Contributor)

1 edition

Alternatives to enforcement : working in partnership

(Contributor)

1 edition

Local craft bakers improving health : salt reduction project

(Contributor)

1 edition

Review of the estimated intake of nitrates and nitrites from consumption of cured meats in the UK : A01068

(Contributor)

1 edition

Transmissibility of scrapie to pigs by oral exposure to brain homogenate

(Contributor)

1 edition

Transmissibility of BSE to pigs by oral exposure to brain homogenate

(Contributor)

1 edition

Citizens' forums on food : country of origin labelling : full report

(Contributor)

1 edition

Citizens' forums on food : country of origin labelling : executive summary

(Contributor)

1 edition

Country of origin labelling : omnibus research report

(Contributor)

2 editions

Radiological habits survey : Wylfa, 2009 : final report

(Contributor)

1 edition

A review of the existing use of simulants for migration testing and recommendations for possible modifications and future work

(Contributor)

1 edition

An assessment of the uptake of Food Standards Agency guidance on country of origin labelling : a survey of UK-marketed meat, meat products and selected other foods to determine the extent to which the

(Contributor)

1 edition

Final report to investigate the impact of butter production on growth of listeria monocytogenes

(Contributor)

1 edition

The impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop "Pecten maximus"

(Contributor)

1 edition

Investigation of direct measurement of phosphorylation of the active site of esterases as sensitive biomarkers of organophosphate exposure : final report

(Contributor)

1 edition

Application of protein profiles to identify common mechanism groups of pyrethrins and pyrethroids

(Contributor)

1 edition

Investigation into the prevalence, distribution and levels of norovirus titre in oyster harvesting areas in the UK

(Contributor)

1 edition

Investigation into the levels of norovirus in influent and treated wastewater samples from a sewage treatment works

(Contributor)

1 edition

Adroddiad ar yr archwiliad o reolaethau gorfodi cyfraith porthiant awdurdodau lleol o ran porthiant a fewnforir nad yw'n dod o anifeiliaid ym Mhorthladd Casnewydd : Cyngor Dinas Casenwydd : 16-17 Chwe

(Contributor)

1 edition

Young person's food atlas : primary

(Contributor)

1 edition

Young person's food atlas : pre-school

(Contributor)

1 edition

Young person's food atlas : secondary

(Contributor)

1 edition

Report of a focused audit of the delivery of official controls in approved live bivalve mollusc and fishery product establishments in Northern Ireland : Ards Borough Council : 1-2 March 2011

(Contributor)

1 edition

Outcomes and values of current ante and post-mortem inspection tasks & assessment of the benefits to public and animal health of post-mortem inspection of green offal in red meat species at slaughter

(Contributor)

1 edition

Adverse reactions to food (T07006) : final technical report

(Contributor)

1 edition

A survey of 24 hour and spot urinary sodium and potassium excretion in a representative sample of the Scottish population

(Contributor)

1 edition

A survey of 24 hour urinary sodium excretion in a representative sample of the Scottish population as a measure of salt intake

(Contributor)

1 edition

A practical investigation into the hygienic production of 'skin-on' sheep carcasses and cattle and sheep feet : project code: M01027

(Contributor)

1 edition

Project ZM0112 : an assessment of the available information regarding the consumption of “Skin-on” sheep meat treated with veterinary medicines : final report

(Contributor)

1 edition

Survey for Trichinella in wild foxes : final report

(Contributor)

1 edition

Investigation of immune responses to food allergens in individuals with a clinical spectrum of sensitivity to different foods

(Contributor)

1 edition

Assessment of the ability of clostridium perfringens strains to produce enterotoxin after exposure to defined environmental conditions

(Contributor)

1 edition

To investigate the potential use of food quality colourings (dyes) for staining vertebral columns of over thirty month cattle presented for slaughter and human consumption

(Contributor)

1 edition