Campylobacter : a practical approach to the organism and its control in foods :: C. Bell :: ISBN 9781405156288 :: Wiley-Blackwell 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Campylobacter : a practical approach to the organism and its control in foods
Author C. Bell
Contributor Alec Kyriakides
Publisher Wiley-Blackwell
Publication date 2009
Publication location Oxford
Language English

Background
Outbreaks : causes and lessons to be learnt
Factors affecting growth and survival of Campylobacter
Industry focus : control of Campylobacter
Industry action and reaction
Test methods
The future.

Topics

Campylobacter
Campylobacter infections
Food :: Microbiology

Catalogue Data

OBNB ID GBA8B6516
ISBN 10 1405156287
ISBN 13 9781405156288
Type BibliographicResource, Book
Dewey Classification 664.001579323

ISBD

P1053 viii, 372 p.
P1042 Includes bibliographical references and index.

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Campylobacter : a practical approach to the organism and its control in foods by C. Bell. ISBN 9781405156288. Published by Wiley-Blackwell in 2009. Publication and catalogue information, links to buy online and reader comments.

Campylobacter : a practical approach to the organism and its control in foods

C. Bell

Publication Data

Contents

Topics

Catalogue Data

ISBD

Buy a copy