Food flavor : chemistry, sensory evaluation, and biological activity :: ISBN 9780841274112 :: American Chemical Society 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Food flavor : chemistry, sensory evaluation, and biological activity
Contributors Hirotoshi Tamura, Hirotoshi Tamura
Publisher American Chemical Society
Publication date 2008
Publication location Washington, DC
Language English

Topics

Food :: Biotechnology :: Congresses
Food :: Sensory evaluation :: Congresses
Flavor :: Congresses
Food :: Analysis :: Congresses
Food additives :: Congresses

Catalogue Data

OBNB ID GBA8C0767
ISBN 10 0841274118
ISBN 13 9780841274112
Type BibliographicResource, Book
Dewey Classification 664.072

ISBD

P1053 xiii, 290 p.
P1042 Includes bibliographical references and indexes.

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Food flavor : chemistry, sensory evaluation, and biological activity. ISBN 9780841274112. Published by American Chemical Society in 2008. Publication and catalogue information, links to buy online and reader comments.