Nutritional components in cheese and pasta meal. February - March 2009 :: Michael Knaggs :: FAPAS 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in cheese and pasta meal. February - March 2009
Author Michael Knaggs
Contributors , United Kingdom Accreditation Service, Central Science Laboratory
Publisher FAPAS
Publication date 2009
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF p. 1 (viewed on 29 July, 2009).
"Report".

Topics

Pasta products :: Testing
Pasta products :: Analysis
Cheese :: Testing
Cheese :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBA975416
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.755

ISBD

P1053 40 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Nutritional components in cheese and pasta meal. February - March 2009 by Michael Knaggs. Published by FAPAS in 2009. Publication and catalogue information, links to buy online and reader comments.