Cooking ingredients : a practical guide to choosing and using world foods :: Christine Ingram :: ISBN 9781844769018 :: Southwater 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Cooking ingredients : a practical guide to choosing and using world foods
Author Christine Ingram
Publisher Southwater
Publication date 2010
Publication location London
Language English

Descriptive Notes

Originally published: as 1900 ingredients. 2007.
Includes index.

Topics

Food :: Encyclopedias
015332199

Catalogue Data

OBNB ID GBA972023
ISBN 10 1844769011
ISBN 13 9781844769018
Type BibliographicResource, Book
Dewey Classification 641.3003

ISBD

P1053 512 p.

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Cooking ingredients : a practical guide to choosing and using world foods by Christine Ingram. ISBN 9781844769018. Published by Southwater in 2010. Publication and catalogue information, links to buy online and reader comments.