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Restaurant operations management : principles and practices

Jack D. Ninemeier

Publication Data

Title Restaurant operations management : principles and practices
Author Jack D. Ninemeier
Contributor David K. Hayes
Publisher Pearson/Prentice Hall
Publication date 2006
Publication location Upper Saddle River, N.J.
Language English

Descriptive Notes

Includes index.

Topics

015340122

Catalogue Data

OBNB ID GBA998339
ISBN 10 0131100904
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.95068

ISBD

P1053 xv, 720 p.

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Restaurant operations management : principles and practices by Jack D. Ninemeier. ISBN 0131100904. Published by Pearson/Prentice Hall in 2006. Publication and catalogue information, links to buy online and reader comments.

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