David K. Hayes
12 published titles
Basic food and beverage cost control
(Contributor)
1 edition
- ISBN: 0471579181
- Wiley
- 1994
- Details
Hospitality law : managing legal issues in the hospitality industry
(Contributor)
3 editions
- ISBN: 047134849X
- John Wiley & Sons
- 2001
- Details
- ISBN: 0471464252
- Wiley
- 2005
- Details
- ISBN: 9780470083765
- Wiley
- 2009
- Details
Restaurant law basics
(Contributor)
1 edition
- ISBN: 0471402729
- Wiley
- 2001
- Details
Restaurant financial basics
(Contributor)
1 edition
- ISBN: 0471213799
- John Wiley & Sons
- 2002
- Details
Food and beverage cost control
(Contributor)
4 editions
- ISBN: 0471355151
- Wiley
- 2002
- Details
- ISBN: 0471273546
- Wiley
- 2005
- Details
- ISBN: 9780471694175
- Wiley
- 2008
- Details
- ISBN: 9780470251393
- Wiley
- 2011
- Details
Hotel operations management
2 editions
- ISBN: 0130995983
- Pearson/Prentice Hall
- 2004
- Details
- ISBN: 0131711490
- Pearson/Prentice Hall
- 2007
- Details
Restaurant operations management : principles and practices
(Contributor)
1 edition
- ISBN: 0131100904
- Pearson/Prentice Hall
- 2006
- Details
Human resources management in the hospitality industry
1 edition
- ISBN: 9780470084809
- Wiley
- 2009
- Details
Revenue management for the hospitality industry
1 edition
- ISBN: 9780470393086
- Wiley
- 2011
- Details
The professional kitchen manager
1 edition
- ISBN: 9780131391741
- Prentice Hall
- 2012
- Details
Professional front office management
(Contributor)
1 edition
- ISBN: 9781292026985
- Pearson Education Limited
- 2014
- Details
Foundations of lodging management
1 edition
- ISBN: 9781292026787
- Pearson
- 2014
- Details
