Food preparation and cooking. Levels 1 and 2 : questions for assessors :: Pam Frediani :: ISBN 9780333651193 :: Macmillan 1995 :: OBNB, the Open British National Bibliography

Publication Data

Title Food preparation and cooking. Levels 1 and 2 : questions for assessors
Author Pam Frediani
Contributors Roy Hayter, Owen E. Burke, Hotel and Catering Training Company
Publisher Macmillan
Publication date 1995
Publication location Basingstoke
Language English

Descriptive Notes

Published in association with the Hotel & Catering Training Company.

Topics

015435963

Catalogue Data

OBNB ID GBA9B7559
ISBN 10 0333651197
ISBN 13 9780333651193
Type BibliographicResource, Book
Dewey Classification 641.507150941

ISBD

P1008>Rev. Rev. 2nd ed.
P1053 71 p.

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Food preparation and cooking. Levels 1 and 2 : questions for assessors by Pam Frediani. ISBN 9780333651193. Published by Macmillan in 1995. Publication and catalogue information, links to buy online and reader comments.