The intermediate food hygiene handbook for Scotland : a text for food hygiene courses and supervisors :: Richard A. Sprenger :: ISBN 9781871912296 :: Highfield 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title The intermediate food hygiene handbook for Scotland : a text for food hygiene courses and supervisors
Alternative Title REHIS intermediate food hygiene handbook
Author Richard A. Sprenger
Contributor Royal Environmental Health Institute of Scotland
Publisher Highfield
Publication date 2001
Publication location Doncaster
Language English

Descriptive Notes

At head of cover title: The Royal Environmental Health Institute of Scotland.
Includes index.

Topics

Food industry and trade :: Sanitation :: Scotland :: Textbooks
Food service :: Sanitation :: Scotland :: Textbooks
015438585

Catalogue Data

OBNB ID GBA9C0181
ISBN 10 1871912296
ISBN 13 9781871912296
Type BibliographicResource, Book
Dewey Classification 363.192709411

ISBD

P1053 134 p.

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The intermediate food hygiene handbook for Scotland : a text for food hygiene courses and supervisors by Richard A. Sprenger. ISBN 9781871912296. Published by Highfield in 2001. Publication and catalogue information, links to buy online and reader comments.