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The essentials of health & safety in food premises : a guide for food handlers

Richard A. Sprenger

Publication Data

Title The essentials of health & safety in food premises : a guide for food handlers
Author Richard A. Sprenger
Contributor Dennis Farrar
Publisher Highfield
Publication date 2001
Publication location Doncaster
Language English

Topics

Food service :: Sanitation
015438586

Catalogue Data

OBNB ID GBA9C0182
ISBN 10 1871912342
ISBN 13 9781871912340
Type BibliographicResource, Book
Dewey Classification 664.00289

ISBD

P1053 15 p.

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The essentials of health & safety in food premises : a guide for food handlers by Richard A. Sprenger. ISBN 9781871912340. Published by Highfield in 2001. Publication and catalogue information, links to buy online and reader comments.

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