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Handbook of meat processing

Publication Data

Title Handbook of meat processing
Contributor Fidel Toldrá
Publisher Wiley-Blackwell
Publication date 2010
Publication location Oxford
Language English

Topics

Meat :: Handbooks, manuals, etc.
015442902

Catalogue Data

OBNB ID GBA9C3076
ISBN 10 0813821827
ISBN 13 9780813821825
Type BibliographicResource, Book
Dewey Classification 664.9

ISBD

P1053 xv, 566 p.
P1042 Includes bibliographical references and index.

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Handbook of meat processing. ISBN 9780813821825. Published by Wiley-Blackwell in 2010. Publication and catalogue information, links to buy online and reader comments.

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