Fidel Toldrá
15 published titles
Advanced technologies for meat processing
(Contributor)
1 edition
- ISBN: 9781574445879
- CRC
- 2006
- Details
Advances in food diagnostics
(Contributor)
1 edition
- ISBN: 9780813822211
- Blackwell
- 2007
- Details
Handbook of fermented meat and poultry
(Contributor)
1 edition
- ISBN: 9780813814773
- Blackwell
- 2007
- Details
Meat biotechnology
(Contributor)
1 edition
- ISBN: 9780387793818
- Springer
- 2008
- Details
Handbook of muscle foods analysis
(Contributor)
1 edition
- ISBN: 9781420045291
- CRC
- 2009
- Details
Handbook of processed meats and poultry analysis
(Contributor)
1 edition
- ISBN: 9781420045314
- CRC Press
- 2009
- Details
Safety of meat and processed meat
(Contributor)
1 edition
- ISBN: 9780387890258
- Springer
- 2009
- Details
Handbook of seafood and seafood products analysis
(Contributor)
1 edition
- ISBN: 9781420046335
- CRC
- 2010
- Details
Handbook of dairy foods analysis
(Contributor)
1 edition
- ISBN: 9781420046311
- CRC
- 2010
- Details
Handbook of meat processing
(Contributor)
1 edition
- ISBN: 9780813821825
- Wiley-Blackwell
- 2010
- Details
Safety analysis of foods of animal origin
(Contributor)
1 edition
- ISBN: 9781439848173
- CRC
- 2011
- Details
Handbook of analysis of edible animal by-products
(Contributor)
1 edition
- ISBN: 9781439803608
- CRC Press
- 2011
- Details
Handbook of analysis of active compounds in functional foods
(Contributor)
1 edition
- ISBN: 9781439815885
- CRC Press
- 2012
- Details
Proteomics in foods : principles and applications
(Contributor)
1 edition
- ISBN: 9781461456254
- Springer
- 2013
- Details
Handbook of food analysis
(Contributor)
1 edition
- ISBN: 9781466556584
- CRC Press, Taylor & Francis Group
- 2015
- Details
