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Stem cell mutation indices as biomarkers of dietary chemical effect : use in short term assays of carcinogenic potential of food components

F. C. Campbell

Publication Data

Title Stem cell mutation indices as biomarkers of dietary chemical effect : use in short term assays of carcinogenic potential of food components
Author F. C. Campbell
Contributor
Publisher Food Standards Agency
Publication date 2009
Publication location London
Language English

Descriptive Notes

Title from PDF cover page (viewed on May 19, 2011).
Research project technical report.
Agency project code: FSA T01018.
Includes Research dissemination form (RCU-A25) in Word format as accompanying file.

Topics

Biochemical markers
Stem cells :: Research
Colon (Anatomy) :: Cancer :: Molecular aspects
England

Catalogue Data

OBNB ID GBB160490
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 616.9943470075

ISBD

P1053 64 p.
P1042 Includes bibliographical references.

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Stem cell mutation indices as biomarkers of dietary chemical effect : use in short term assays of carcinogenic potential of food components by F. C. Campbell. Published by Food Standards Agency in 2009. Publication and catalogue information, links to buy online and reader comments.