The food and cooking of Japan & Korea : the very best of two classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs : features authentic r

Emi Kazuko

Publication Data

Title The food and cooking of Japan & Korea : the very best of two classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs : features authentic r
Author Emi Kazuko
Contributor Young-Jin Song
Publisher Lorenz
Publication date 2010
Publication location London
Language English

Descriptive Notes

Originally published in 2 v. as Japanese food and cooking by Emi Kazuko. 2001; and as The complete book of Korean cooking by Young Jin Song. 2008.
Includes index.

Topics

Cooking, Korean
015473624

Catalogue Data

OBNB ID GBB009304
ISBN 10 0754820548
ISBN 13 9780754820543
Type BibliographicResource, Book
Dewey Classification 641.59519

ISBD

P1053 512 p.

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The food and cooking of Japan & Korea : the very best of two classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs : features authentic r by Emi Kazuko. ISBN 9780754820543. Published by Lorenz in 2010. Publication and catalogue information, links to buy online and reader comments.