Nutritional components in butter. November - December 2009 :: Michael Knaggs :: FAPAS 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in butter. November - December 2009
Author Michael Knaggs
Contributors , United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2010
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF title page (viewed on 26 Feb, 2010).
"Report".

Topics

Butter :: Testing
Butter :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB032508
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.2

ISBD

P1053 29 p.
P1042 Includes bibliographical references.

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Nutritional components in butter. November - December 2009 by Michael Knaggs. Published by FAPAS in 2010. Publication and catalogue information, links to buy online and reader comments.