Cheese texture :: D. J. O'Callaghan :: ISBN 1841704210 :: Moorepark Food Research Centre 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Cheese texture
Alternative Title Process improvements in cheese manufacture through rapid measurement of moisture, texture and composition (cheese texture)
Author D. J. O'Callaghan
Contributor
Publisher Moorepark Food Research Centre
Publication date 2005
Publication location Fermoy
Language English

Descriptive Notes

Title from cover.
"RMIS no. 5006."

Topics

Cheese
Food texture

Catalogue Data

OBNB ID GBB0D2695
ISBN 10 1841704210
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.3

ISBD

P1053 27 p.
P1042 Includes bibliographical references.

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Cheese texture by D. J. O'Callaghan. ISBN 1841704210. Published by Moorepark Food Research Centre in 2005. Publication and catalogue information, links to buy online and reader comments.