The impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop "Pecten maximus"

Publication Data

• Title The impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop "Pecten maximus"
• Author Peter Lamont
• Contributors Maeve Kelly, Elizabeth Turrell, Elizabeth Turrell, Scottish Association for Marine Science, Freshwater Fisheries Laboratory
• Publisher Food Standards Agency
• Publication date 2011
• Publication location London
• Language English

Descriptive Notes

Title from PDF title page (viewed on June 22, 2011).
"A report for the Food Standards Agency with support from SPIES-DETOX EC collective research project 0302790-2."
At foot of title: Scottish Association for Marine Science; Fisheries Research Services.

Topics

• Amnesic shellfish poisoning
• Shellfish as food :: Contamination
• England

The impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop "Pecten maximus" by Peter Lamont. Published by Food Standards Agency in 2011. Publication and catalogue information, links to buy online and reader comments.