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Distribution of DSP toxins in king scallops (pectin maximus) and the effects of current shucking practises on toxin concentrations in edible tissues : final report

Publication Data

Title Distribution of DSP toxins in king scallops (pectin maximus) and the effects of current shucking practises on toxin concentrations in edible tissues : final report
Contributors Carole Shellcock, Food Standards Agency Scotland
Publisher Food Standards Agency Scotland
Publication date 2010
Publication location Aberdeen
Language English

Descriptive Notes

Title from PDF title page (viewed on May 20, 2011).

Topics

Pecten maximus :: Toxicology
Scotland

Catalogue Data

OBNB ID GBB166864
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 594.4

ISBD

P1053 1 online resource (49 p.)
P1042 Includes bibliographical references.

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Distribution of DSP toxins in king scallops (pectin maximus) and the effects of current shucking practises on toxin concentrations in edible tissues : final report. Published by Food Standards Agency Scotland in 2010. Publication and catalogue information, links to buy online and reader comments.