Food Standards Agency Scotland

36 published titles

Scottish Executive and Food Standards Agency response to the report of the Task Force E.coli 0157

(Contributor)

1 edition

Measurement of domoic acid in king scallops processed in Scotland : final report for the Food Standards Agency Scotland

(Contributor)

1 edition

Framework agreement on local authority food law enforcement : North Lanarkshire Council audit report, 4 & 5 February 2003

1 edition

Framework agreement on local authority food law enforcement : Aberdeen City Council, audit report, 17 & 18 December 2002

1 edition

Quantifying the seasonality of E. Coli 0157 shedding (concentration and prevalence) in cattle and estimating its effect on the number of cases of food poisoning : technical report for the Food Standar

(Contributor)

1 edition

Prevalence of faecal shedding on Scottish beef cattle farms of verocytotoxigenic Escherichia coli serogroups : O26, O103, O111 and O145

(Contributor)

1 edition

Final report : a time-course model to allow the prediction of the optimal period after box closure to commence resampling in king scallop boxes in Scottish offshore waters

(Contributor)

1 edition

Continued monitoring of polycyclic aromatic hydrocarbon (PAH) contamination in Loch Leven : FSA (Scotland) project code, SO2021

(Contributor)

1 edition

An investigation into the impact of target nutrient specifications for manufactured products on food purchased in Scotland to supply the education sector and other public sector organisations : Food S

(Contributor)

1 edition

Collection and analysis of shellfish from Scottish inshore and offshore harvesting areas for chemical contaminants : FSA (Scotland) project code, S14026

(Contributor)

1 edition

Accessing healthy food : a sentinel mapping study of healthy food retailing in Scotland

(Contributor)

1 edition

Risk assessment of the FSA Scotland inshore shellfish monitoring programme based on historical toxin data from 2004 - 2006

(Contributor)

1 edition

Ten tips for food safety

(Contributor)

1 edition

Accessing healthy food : a sentinel mapping study of healthy food retailing in Scotland : executive summary

(Contributor)

1 edition

Survey of sugar intake among children in Scotland : summary report

(Contributor)

1 edition

The selenium content of Scottish soil and food products

(Contributor)

1 edition

Secondary analysis of the survey of sugar intake among children in Scotland

(Contributor)

1 edition

Investigation into the levels of environmental contaminants in Scottish marine and freshwater fin fish and shellfish

(Contributor)

1 edition

Deriving and interpreting dietary patterns in the Scottish diet : further analysis of the Scottish Health Survey and the Expenditure and Food Survey : executive summary

(Contributor)

1 edition

Consultation on the proposed Transmissible Spongiform Encephalopathies (Scotland) Regulations 2010

(Contributor)

1 edition

Distribution of DSP toxins in king scallops (pectin maximus) and the effects of current shucking practises on toxin concentrations in edible tissues : final report

(Contributor)

1 edition

Estimation of food and nutrient intakes from expenditure and food survey data in Scotland, 2001-2006

(Contributor)

1 edition

Estimation of red meat intakes from expenditure and food survey purchase data in the Scottish population, 2001-2006

(Contributor)

1 edition

Estimation of food and nutrient intakes from Expenditure and food survey & Living costs and food survey data in Scotland 2001-2008 – preliminary results

(Contributor)

1 edition

Joint consultation by the Scottish government and the Food Standards Agency on a change to BSE testing of cattle slaughtered for human consumption

(Contributor)

1 edition

The impact of the healthyliving award on the achievement of nutrient and food standards

(Contributor)

1 edition

Estimation of food and nutrient intakes from Expenditure and food survey & Living costs and food survey data in Scotland 2001-2009

(Contributor)

1 edition

Investigating how both consumers and health professionals understand healthy eating messages : research report to the Food Standards Agency

(Contributor)

1 edition

Exploring the sources of information which might influence health professionals' delivery of healthy eating advice : a discourse analysis : final report FS244029

(Contributor)

1 edition

CookSafe : food safety assurance system

(Contributor)

1 edition

DERIVING AND INTERPRETING DIETARY PATTERNS IN THE SCOTTISH DIET : FURTHER ANALYSIS OF THE SCOTTISH HEALTH SURVEY AND EXPENDITURE AND FOOD SURVEY

(Contributor)

1 edition

The molecular epidemiology of Scottish Campylobacter isolates from human cases of infection using multilocus sequence typing (MLST) : CaMPS - Campylobacter MLST project in Scotland

(Contributor)

1 edition

Estimation of food and nutrient intakes from food survey data in Scotland : 2001-2009

(Contributor)

1 edition

The Scottish diet : energy density and expenditure

(Contributor)

1 edition

Transfer of radioactivity from seaweed to terrestrial foods and potential radiation exposures to members of the public

(Contributor)

1 edition

Monitoring progress in Scotland against the Food Standards Agency salt targets using market research data

(Contributor)

1 edition