Enlarge

The illustrated Cook's guide to fruit : a comprehensive visual identifier to the fruits of the world with advice on selecting, preparing and cooking

Kate Whiteman

Publication Data

Title The illustrated Cook's guide to fruit : a comprehensive visual identifier to the fruits of the world with advice on selecting, preparing and cooking
Author Kate Whiteman
Publisher Southwater
Publication date 2010
Publication location London
Language English

Topics

Fruit
Fruit :: Identification
015494935

Catalogue Data

OBNB ID GBB031277
ISBN 10 1844768694
ISBN 13 9781844768691
Type BibliographicResource, Book
Dewey Classification 641.34

ISBD

P1053 128 p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

The illustrated Cook's guide to fruit : a comprehensive visual identifier to the fruits of the world with advice on selecting, preparing and cooking by Kate Whiteman. ISBN 9781844768691. Published by Southwater in 2010. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.