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The illustrated cook's illustrated guide to cheeses : a comprehensive visual identifier to over 470 cheeses of the world and how to cook with them, shown in 280 photographs

Kate Whiteman

Publication Data

Title The illustrated cook's illustrated guide to cheeses : a comprehensive visual identifier to over 470 cheeses of the world and how to cook with them, shown in 280 photographs
Author Kate Whiteman
Publisher Southwater
Publication date 2010
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Cheese
Cheese :: Pictorial works
Cheese :: Identification
Cheese :: Identification :: Pictorial works
Cooking (Cheese)
015494936

Catalogue Data

OBNB ID GBB031278
ISBN 10 1844769402
ISBN 13 9781844769407
Type BibliographicResource, Book
Dewey Classification 641.373

ISBD

P1053 100 p.

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The illustrated cook's illustrated guide to cheeses : a comprehensive visual identifier to over 470 cheeses of the world and how to cook with them, shown in 280 photographs by Kate Whiteman. ISBN 9781844769407. Published by Southwater in 2010. Publication and catalogue information, links to buy online and reader comments.