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Evaluation of consumer food safety education initiatives in the UK and determination of effective strategies for food safety risk communication : draft final report

Publication Data

Title Evaluation of consumer food safety education initiatives in the UK and determination of effective strategies for food safety risk communication : draft final report
Contributors Elizabeth Redmond, Elizabeth Redmond, University of Wales Institute, Cardiff
Publisher Food Standards Agency
Publication date 2006
Publication location London
Language English

Descriptive Notes

Title from PDF cover page (viewed on July 19, 2011).
Food Standards Agency research project RRD8/BN1/A.
"May 2006."

Topics

Food :: Great Britain :: Safety measures
Consumer education :: Great Britain
Consumer education :: Great Britain :: Evaluation
Communication in consumer education :: Great Britain
England

Catalogue Data

OBNB ID GBB185536
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 164 p.
P1042 Includes bibliographical references.

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Evaluation of consumer food safety education initiatives in the UK and determination of effective strategies for food safety risk communication : draft final report. Published by Food Standards Agency in 2006. Publication and catalogue information, links to buy online and reader comments.