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Appendix 1, the quantity and nature of existing food hygiene-related information available to teachers at key stages 1 to 3 or Scottish equivalents (deliverable 01/05)

Publication Data

Title Appendix 1, the quantity and nature of existing food hygiene-related information available to teachers at key stages 1 to 3 or Scottish equivalents (deliverable 01/05)
Contributor
Publisher Food Standards Agency
Publication date 2005
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on 17 Jan., 2011).
Appendix 1 to Getting food hygiene messages into schools / Anita Eves ... [et al.].

Topics

Food handling :: Study and teaching :: Great Britain :: Information resources :: Evaluation
Food :: Safety measures :: Study and teaching :: Great Britain :: Information resources :: Evaluation
England

Catalogue Data

OBNB ID GBB108628
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1920710941

ISBD

P1053 104 p.
P1042 Includes bibliographical references.

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Appendix 1, the quantity and nature of existing food hygiene-related information available to teachers at key stages 1 to 3 or Scottish equivalents (deliverable 01/05). Published by Food Standards Agency in 2005. Publication and catalogue information, links to buy online and reader comments.