Appendix 3, determining which information sources are known to and used by teachers at key stages 1-3 ( and Scottish equivalents) and why

Publication Data

• Title Appendix 3, determining which information sources are known to and used by teachers at key stages 1-3 ( and Scottish equivalents) and why
• Contributor
• Publisher Food Standards Agency
• Publication date 2005
• Publication location London
• Language English

Descriptive Notes

Title from PDF title page (viewed on 17 Jan., 2011).
Appendix 3 to Getting food hygiene messages into schools / Anita Eves ... [et al.].
"Approach 02."

Topics

• Food handling :: Study and teaching :: Great Britain :: Evaluation
• Food handling :: Study and teaching :: Great Britain :: Information resources
• Food :: Safety measures :: Study and teaching :: Great Britain :: Evaluation
• Food :: Safety measures :: Study and teaching :: Great Britain :: Information resources
• Food contamination :: Prevention :: Study and teaching :: Great Britain :: Evaluation
• England

Appendix 3, determining which information sources are known to and used by teachers at key stages 1-3 ( and Scottish equivalents) and why. Published by Food Standards Agency in 2005. Publication and catalogue information, links to buy online and reader comments.