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The intermediate food hygiene handbook for Scotland : a text for intermediate food hygiene courses and a reference for supervisors

Richard A. Sprenger

Publication Data

Title The intermediate food hygiene handbook for Scotland : a text for intermediate food hygiene courses and a reference for supervisors
Alternative Title REHIS intermediate food hygiene handbook
Author Richard A. Sprenger
Contributor Royal Environmental Health Institute of Scotland
Publisher Highfield.co.uk
Publication date 2009
Publication location Doncaster
Language English

Descriptive Notes

Includes index.

Topics

Food industry and trade :: Scotland :: Sanitation :: Textbooks
Food service :: Scotland :: Sanitation :: Textbooks
015512293

Catalogue Data

OBNB ID GBB123113
ISBN 10 1906404828
ISBN 13 9781906404826
Type BibliographicResource, Book
Dewey Classification 363.192709411

ISBD

P1008>7th 7th ed.
P1053 168 p.

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The intermediate food hygiene handbook for Scotland : a text for intermediate food hygiene courses and a reference for supervisors by Richard A. Sprenger. ISBN 9781906404826. Published by Highfield.co.uk in 2009. Publication and catalogue information, links to buy online and reader comments.