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Technology of cheesemaking

Publication Data

Title Technology of cheesemaking
Contributors Barry A. Law, A. Y. Tamime
Publisher Wiley-Blackwell
Publication date 2010
Publication location Oxford
Language English

Topics

Cheesemaking

Catalogue Data

OBNB ID GBB046505
ISBN 10 1405182989
ISBN 13 9781405182980
Type BibliographicResource, Book
Dewey Classification 637.3

ISBD

P1008>2nd 2nd ed.
P1053 xxv, 482 p.
P1042 Includes bibliographical references and index.

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Technology of cheesemaking. ISBN 9781405182980. Published by Wiley-Blackwell in 2010. Publication and catalogue information, links to buy online and reader comments.

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