Nutritional components in cheese & pasta meal. January - March 2010 :: Michael Knaggs :: FAPAS 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in cheese & pasta meal. January - March 2010
Author Michael Knaggs
Contributors , United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2010
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF p. 1 (viewed on 29 Apr., 2010).
"Report".

Topics

Pasta products :: Testing
Pasta products :: Analysis
Cheese :: Testing
Cheese :: Analysis
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB056962
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.755

ISBD

P1008>Version Version 2
P1053 40 p.
P1042 Includes bibliographical references.

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Nutritional components in cheese & pasta meal. January - March 2010 by Michael Knaggs. Published by FAPAS in 2010. Publication and catalogue information, links to buy online and reader comments.