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Food & cooking of South America : ingredients, techniques and 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs

Jenni Fleetwood

Publication Data

Title Food & cooking of South America : ingredients, techniques and 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs
Author Jenni Fleetwood
Contributor Marina Filippelli
Publisher Southwater
Publication date 2010
Publication location London
Language English

Descriptive Notes

Originally published: as South American food & cooking. 2005.
Includes index.

Topics

Cooking :: South America
015530230

Catalogue Data

OBNB ID GBB050287
ISBN 10 184476852X
ISBN 13 9781844768523
Type BibliographicResource, Book
Dewey Classification 641.598

ISBD

P1053 160 p.

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Food & cooking of South America : ingredients, techniques and 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs by Jenni Fleetwood. ISBN 9781844768523. Published by Southwater in 2010. Publication and catalogue information, links to buy online and reader comments.