Marina Filippelli

9 published titles

Fresh Italian

2 editions

Steam cuisine : over 100 quick, healthy and delicious recipes for your steamer

1 edition

The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs

(Contributor)

1 edition

200 wok recipes

1 edition

200 Italian favourites

1 edition

Food & cooking of South America : ingredients, techniques and 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs

(Contributor)

1 edition

South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico,

(Contributor)

1 edition

The food and cooking of Mexico, South America and the Caribbean : explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with ov

(Contributor)

1 edition

The Caribbean, Central and South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes

(Contributor)

1 edition