Enlarge

The illustrated cook's guide to fish & shellfish : a comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking

Kate Whiteman

Publication Data

Title The illustrated cook's guide to fish & shellfish : a comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking
Author Kate Whiteman
Publisher Southwater
Publication date 2010
Publication location London
Language English

Descriptive Notes

Previous ed.: published as Cook's guide to fish & shellfish. 2001.
Includes index.

Topics

Cooking (Fish)
Cooking (Shellfish)
Fish as food
015546038

Catalogue Data

OBNB ID GBB058620
ISBN 10 1844767795
ISBN 13 9781844767793
Type BibliographicResource, Book
Dewey Classification 641.692

ISBD

P1008>Updated Updated ed.
P1053 128 p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

The illustrated cook's guide to fish & shellfish : a comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking by Kate Whiteman. ISBN 9781844767793. Published by Southwater in 2010. Publication and catalogue information, links to buy online and reader comments.