HACCP in produce and feed : a practical guide :: Chris Knight :: ISBN 9780907503637 :: Campden BRI 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title HACCP in produce and feed : a practical guide
Alternative Title Hazard analysis and critical control point in produce and feed
Author Chris Knight
Contributor Campden BRI
Publisher Campden BRI
Publication date 2010
Publication location Chipping Campden
Language English

Descriptive Notes

Spiral bound.

Topics

Hazard Analysis and Critical Control Point (Food safety system)

Catalogue Data

OBNB ID GBB145014
ISBN 10 0907503632
ISBN 13 9780907503637
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1053 78 p.

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HACCP in produce and feed : a practical guide by Chris Knight. ISBN 9780907503637. Published by Campden BRI in 2010. Publication and catalogue information, links to buy online and reader comments.