Campden BRI

66 published titles

Utilisation of waste heat from food factories

(Contributor)

1 edition

Adolescent food choices and preferences : results of UK focus groups

(Contributor)

1 edition

Catalogue of rapid microbiological methods

(Contributor)

2 editions

Waste and resource use for the food industry : notes from a conference held at Campden BRI on 23-24 October 2008

(Contributor)

1 edition

Evaluating the acceptability of new healthy products with adolescent consumers in the UK

(Contributor)

1 edition

Cleaning and disinfection : managing new challenges

(Contributor)

1 edition

HACCP in agriculture : a practical guide

(Contributor)

1 edition

HACCP : a practical guide

(Contributor)

1 edition

Canned two fruits (diced peaches and pears)

(Contributor)

1 edition

Quick frozen cut celery

(Contributor)

1 edition

Canned raspberries

(Contributor)

1 edition

Canned asparagus spears

(Contributor)

1 edition

Quick frozen small carrots

(Contributor)

1 edition

Quick frozen sliced courgettes

(Contributor)

1 edition

Quick frozen strawberries

(Contributor)

1 edition

Traceability in the food and feed chain : general principles and basic system requirements

(Contributor)

1 edition

Validation of cleaning to remove food allergens

(Contributor)

1 edition

The manufacture of vacuum and modified atmosphere packaged chilled foods : a code of practice

(Contributor)

1 edition

Quick frozen sliced carrots (rings)

(Contributor)

1 edition

Adolescent food choices and preferences in Europe : results from the HELENA quantitative study

(Contributor)

1 edition

HACCP in organic agriculture : a practical guide

(Contributor)

1 edition

Quick frozen sliced onions (unblanched)

(Contributor)

1 edition

Quick frozen Julienne carrots

(Contributor)

1 edition

Quick frozen diced onions

(Contributor)

1 edition

Campden BRI HACCP auditing standard

(Contributor)

1 edition

Canned whole tomatoes

(Contributor)

1 edition

Canned cannellini (white kidney) beans

(Contributor)

1 edition

Whole room disinfection : a review of current methods

(Contributor)

1 edition

Canned chopped tomatoes

(Contributor)

1 edition

Canned sliced mushrooms

(Contributor)

1 edition

Canned chick peas

(Contributor)

1 edition

Canned whole button (closed cap) mushrooms

(Contributor)

1 edition

Hand hygiene : guidelines for best practice

(Contributor)

1 edition

HACCP in produce and feed : a practical guide

(Contributor)

1 edition

Understanding chemical hazards in support of risk assessment

(Contributor)

1 edition

Challenge testing protocols for assessing the safety and quality of food and drink

(Contributor)

1 edition

Biodegradable and compostable packaging materials for foodstuffs

(Contributor)

1 edition

Reducing the fat content of meat products : a review of fat replacement ingredients

(Contributor)

1 edition

Canned prunes (pitted and unpitted)

(Contributor)

1 edition

Canned pilchards in brine

(Contributor)

1 edition

Canned crushed pineapple

(Contributor)

1 edition

Canned artichoke hearts

(Contributor)

1 edition

Canned asparagus cuts and tips

(Contributor)

1 edition

Canned sardines in oil or brine

(Contributor)

1 edition

Canned sardines in tomato sauce

(Contributor)

1 edition

Canned pilchards in tomato sauce

(Contributor)

1 edition

Quick frozen parsnips

(Contributor)

1 edition

Quick frozen potato chips

(Contributor)

1 edition

Canned pineapple slices

(Contributor)

1 edition

Canned pineapple variants

(Contributor)

1 edition

Canned grapefruit segments/sections

(Contributor)

1 edition

An assessment of the uptake of Food Standards Agency guidance on country of origin labelling : a survey of UK-marketed meat, meat products and selected other foods to determine the extent to which the

(Contributor)

1 edition

Risk assessment and management of raw materials

(Contributor)

1 edition

Canned garden peas

(Contributor)

1 edition

Quick frozen cauliflower florets

(Contributor)

1 edition

Quick frozen sliced peppers

(Contributor)

1 edition

Quick frozen diced peppers

(Contributor)

1 edition

Quick frozen broccoli florets

(Contributor)

1 edition

Canned mackerel fillets in tomato sauce

(Contributor)

1 edition

Canned mackerel fillets in oil or brine

(Contributor)

1 edition

Guidelines on good manufacturing practice for high pressure processed foods

(Contributor)

1 edition

A guide to microorganisms and their control

(Contributor)

1 edition

Guidelines on the reuse of potable water for food processing operations

(Contributor)

1 edition

Guidelines for operation of continuous cookers for in-pack heat processing of foods : reel and spiral retorts/hydrostatic retorts and pasteurisation tunnels

(Contributor)

1 edition

Code of practice for microbiology laboratories handling food, drink and associated samples

(Contributor)

1 edition

Food allergens : practical risk analysis, testing and action levels

(Contributor)

1 edition