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The cook's complete guide to spices : an illustrated directory to spices from around the world and how to use them in the kitchen, with 700 photographs

Sallie Morris

Publication Data

Title The cook's complete guide to spices : an illustrated directory to spices from around the world and how to use them in the kitchen, with 700 photographs
Author Sallie Morris
Publisher Southwater
Publication date 2010
Publication location London
Language English

Descriptive Notes

Originally published: as The new guide to spices. London: Hermes, 1998.
Includes index.

Topics

Spices
015557258

Catalogue Data

OBNB ID GBB063195
ISBN 10 1844767620
ISBN 13 9781844767625
Type BibliographicResource, Book
Dewey Classification 641.3383

ISBD

P1053 128 p.

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The cook's complete guide to spices : an illustrated directory to spices from around the world and how to use them in the kitchen, with 700 photographs by Sallie Morris. ISBN 9781844767625. Published by Southwater in 2010. Publication and catalogue information, links to buy online and reader comments.