Sallie Morris

22 published titles

Cooking with herbs & spices

1 edition

Oriental cookery

1 edition

Winter puddings

2 editions

South-east Asian cookery

1 edition

Chinese restaurant menu recipes

1 edition

The cook's encyclopedia of spices

1 edition

The new guide to spices : the definitive visual encyclopedia of spices from around the world

1 edition

The world encyclopedia of spices

1 edition

The practical encyclopedia of Asian cooking

2 editions

The spice cookbook : an A-Z reference and cook's kitchen bible

1 edition

Fresh tastes of Asia : tempting flavors from the Far East

1 edition

The cook's guide to Asian ingredients

1 edition

The essential Indonesian cookbook : aromatic dishes from tropical spice islands

1 edition

The Chinese & Asian cookbook

1 edition

Easy Thai cookbook : the step-by-step guide to deliciously easy Thai food at home

2 editions

Classic Indonesian cooking : 70 authentic traditional dishes shown step by step in 250 colour photographs

1 edition

The ultimate Thai and Asian cookbook : all the traditions, ingredients and techniques, with over 300 spicy and aromatic recipes illustrated step-by-step

(Contributor)

1 edition

The complete cook's encyclopedia of spices : an illustrated guide to spices, spice blends and aromatic ingredients, with 100 tastebud-tingling recipes and more than 1200 photographs

1 edition

Taste of Asia : a culinary journey from Thailand to Japan : ingredients, techniques and over 100 fabulous authentic authentic recipes

1 edition

The Classic recipes of Asia : fresh tastes from the Far East with 100 tempting dishes shown in 300 step-by-step photographs

1 edition

The cook's complete guide to spices : an illustrated directory to spices from around the world and how to use them in the kitchen, with 700 photographs

1 edition

Thai : the exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes

(Contributor)

1 edition