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The food & cooking of Venice and the North-East of Italy : 65 classic dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia

Valentina Harris

Publication Data

Title The food & cooking of Venice and the North-East of Italy : 65 classic dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia
Author Valentina Harris
Contributor Martin Brigdale
Publisher Aquamarine
Publication date 2010
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Cooking, Italian :: Northern style
015557526

Catalogue Data

OBNB ID GBB063463
ISBN 10 1903141826
ISBN 13 9781903141823
Type BibliographicResource, Book
Dewey Classification 641.59453

ISBD

P1053 128 p.

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The food & cooking of Venice and the North-East of Italy : 65 classic dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia by Valentina Harris. ISBN 9781903141823. Published by Aquamarine in 2010. Publication and catalogue information, links to buy online and reader comments.