The food safety handbook. Level 2 :: Richard A. Sprenger :: ISBN 9781906404819 :: Highfield.co.uk 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title The food safety handbook. Level 2
Author Richard A. Sprenger
Publisher Highfield.co.uk
Publication date 2010
Publication location Doncaster, South Yorkshire
Language English

Descriptive Notes

Previous edition: 2009.
"Ideal for use on HABC, CIEH, RSPH, level 2 awards in food safety."

Topics

Food service :: Sanitation
Food service :: Safety measures
015569195

Catalogue Data

OBNB ID GBB525930
ISBN 10 190640481X
ISBN 13 9781906404819
Type BibliographicResource, Book
Dewey Classification 363.1927

ISBD

P1008>28th 28th edition
P1053 64 pages

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The food safety handbook. Level 2 by Richard A. Sprenger. ISBN 9781906404819. Published by Highfield.co.uk in 2010. Publication and catalogue information, links to buy online and reader comments.