Mastering the art of French cooking : the essential cooking classics :: Julia Child :: ISBN 9780241953402 :: Particular 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Mastering the art of French cooking : the essential cooking classics
Author Julia Child
Contributors Simone Beck, Louisette Bertholle
Publisher Particular
Publication date 2011
Publication location London
Volumes 2
Language English

Descriptive Notes

In slip case, title from slip case.
Vol. 2. by Julia Child and Simone Beck.
Vol. 1: Rev. ed. originally published : New York : Knopf, 1983.
Vol. 2: Originally published: New York : Knopf, 1970.
Previously published as set : London : Penguin, 2009-2010.
Includes index.

Topics

015572925

Catalogue Data

OBNB ID GBB070927
ISBN 10 1846143659
ISBN 13 9780241953402
Type BibliographicResource, MultiVolumeBook
Dewey Classification 641.5944

ISBD

P1053 2 v.

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Mastering the art of French cooking : the essential cooking classics by Julia Child. ISBN 9780241953402. Published by Particular in 2011. Publication and catalogue information, links to buy online and reader comments.